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Zucchini Pizza Grilled Cheese offers a delightful fusion of two beloved culinary classics: the gooey comfort of grilled cheese sandwiches and the tantalizing flavors of pizza. This innovative recipe appeals not only to adults looking for a healthier option but also to children who cherish the familiar taste of pizza. By incorporating zucchini, this dish transforms a traditional favorite into a nutritious yet indulgent meal that will satisfy cravings without the guilt.

Zucchini Pizza Grilled Cheese

Discover the delicious Zucchini Pizza Grilled Cheese, a perfect blend of gooey grilled cheese and flavorful pizza. This easy-to-make meal is not only satisfying but also packed with nutrition thanks to zucchini, which adds fiber and essential vitamins while keeping calories low. With crispy bread, melted cheese, and zesty marinara, this dish will appeal to both adults and kids alike. It's ideal for quick weeknight dinners or a fun weekend lunch, making healthy eating a delight!
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Ingredients
  

2 medium zucchinis

4 slices of bread (sourdough or whole grain recommended)

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (plus extra for dipping)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning (or a blend of oregano, basil, and thyme)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Zucchini: Begin by slicing the zucchinis into thin rounds, about 1/4 inch thick. Place the slices in a colander and sprinkle them generously with salt. Allow them to sit for approximately 10 minutes. This step draws out excess moisture, preventing your grilled cheese from becoming soggy.

    Cook the Zucchini: In a medium skillet over medium heat, add the olive oil and heat until it shimmers. Meanwhile, pat the zucchini slices dry with a paper towel to get rid of any excess moisture. Add the zucchini to the skillet, cooking for around 3-4 minutes on each side, or until they are tender and lightly golden brown. Season with salt, pepper, and Italian seasoning while cooking. Once done, remove from heat and set aside.

      Assemble the Sandwiches: On a slice of bread, spread a generous layer of marinara sauce. Sprinkle a portion of the shredded mozzarella and grated Parmesan cheese over the sauce. Layer on a few slices of the cooked zucchini, then add another sprinkle of cheese before placing a second slice of bread on top to complete the sandwich. Repeat this process to assemble the second sandwich.

        Grill the Sandwiches: Return the skillet to the heat, reducing it to medium-low. Place the assembled sandwiches in the skillet. Grill for about 3-4 minutes on each side, until the bread is a deep golden brown and crispy, and the cheese inside is melted and gooey. For best results, consider covering the skillet with a lid to help the cheese melt evenly.

          Serve: Once grilled to perfection, remove the sandwiches from the skillet and let them cool for about a minute. Cut each sandwich in half diagonally for easy handling. Serve them warm with extra marinara sauce on the side for dipping. For a fresh touch, garnish with a few basil leaves, if desired.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings