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Zucchini is one of the most versatile vegetables in the culinary world, celebrated for its mild flavor and adaptability in a multitude of dishes. Whether sautéed, grilled, or baked, zucchini can shine in both savory and sweet recipes. Among its many preparations, crispy zucchini fritters stand out not only for their delightful crunch but also for their exceptional ability to serve as a snack or appetizer that pleases a crowd. When paired with a creamy garlic aioli, these fritters transform into a flavor-packed treat that is hard to resist.

Zucchini Fritters with Garlic Aioli

Discover the delectable world of crispy zucchini fritters, a perfect snack or appetizer for any gathering. Made from fresh grated zucchini and paired with a creamy garlic aioli, these fritters are not only crunchy but also nutritious. With simple ingredients like Parmesan, herbs, and a hint of garlic, they are easy to customize while providing a satisfying flavor. Enjoy this delightful dish that blends taste and health, making it an ideal choice for your next meal or gathering.
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1 large egg

1/2 cup grated Parmesan cheese (or vegan alternative)

1/4 cup chopped fresh parsley (or dill)

3 green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon baking powder

Olive oil, for frying

For the Garlic Aioli:

1/2 cup mayonnaise (or vegan mayo)

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Prepare the Zucchini:

    Grate the zucchinis and place them in a colander. Sprinkle the grated zucchini evenly with 1 teaspoon of salt and let it rest for about 10 minutes. This will allow excess moisture to be drawn out. After 10 minutes, use a clean kitchen towel to gather the grated zucchini and squeeze out any remaining liquid thoroughly to ensure your fritters are not soggy.

      Mix the Fritter Batter:

        In a large mixing bowl, add the squeezed zucchini, 1 cup of all-purpose flour, 1 large egg, 1/2 cup of grated Parmesan cheese (or a vegan alternative), 1/4 cup of chopped fresh parsley (or dill), 3 finely chopped green onions, 2 minced garlic cloves, 1/2 teaspoon of black pepper, and 1/2 teaspoon of baking powder. Stir the mixture well until everything is evenly combined, ensuring no dry flour remains.

          Form the Fritters:

            Take about 2 tablespoons of the zucchini mixture and gently form it into a patty. Repeat this process with the remaining mixture, laying the formed fritters flat on a parchment-lined tray to keep them separate.

              Heat the Oil:

                In a large skillet, pour in enough olive oil to create approximately 1/4 inch of oil in the bottom. Heat the oil over medium heat until it shimmer—this indicates it's ready for frying.

                  Fry Until Golden:

                    Carefully add the fritters to the hot oil in batches. Avoid overcrowding the skillet, as this will lower the oil temperature and affect crispiness. Fry the fritters for about 3-4 minutes on one side, or until they achieve a beautiful golden brown color. Flip them and repeat on the other side. Once done, use a slotted spoon to transfer the fritters to a plate lined with paper towels for draining any excess oil.

                      Prepare the Garlic Aioli:

                        While the fritters are frying, whisk together in a small bowl 1/2 cup of mayonnaise, 1 minced garlic clove, 1 tablespoon of lemon juice, and salt and pepper to taste. Continue to mix until the aioli is smooth and well combined. Adjust seasoning as desired for that perfect balance.

                          Serve Your Fritters:

                            Arrange the warm zucchini fritters on a serving plate, garnished with additional parsley for a fresh touch. Present the garlic aioli in a small dish on the side for dipping, allowing your guests to savor each crunchy bite!

                              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                                - Presentation Tips: Serve the fritters on a rustic wooden board for a cozy vibe, or use a vibrant colored plate to make the greens pop. Consider adding a lemon wedge for an extra splash of color and zest!