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If you’re searching for a unique and tasty snack or appetizer that stands out from the usual offerings, look no further than Crunchy Zucchini Fried Rice Balls. These delightful bites are not only packed with flavor but are also a wholesome option that can be enjoyed in various settings, from casual get-togethers to more formal gatherings. The combination of crispy exterior and savory filling makes these rice balls an irresistible treat for both adults and children alike.

Zucchini Fried Rice Balls

Discover the delightful world of Crunchy Zucchini Fried Rice Balls, a unique and tasty snack perfect for any occasion. These flavorful bites feature a crispy exterior and a savory zucchini-based filling that's both healthy and satisfying. Packed with essential nutrients, they are an excellent way to sneak in more veggies and are loved by both kids and adults. Try this easy recipe for a fun appetizer that’s sure to impress at your next gathering!
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Ingredients
  

2 cups cooked rice (preferably day-old for optimal texture)

1 medium zucchini, grated and moisture-squeezed

1/2 cup grated carrot

1/2 cup green onions, finely chopped

1/2 cup grated Parmesan cheese

1/4 cup all-purpose flour (plus extra for rolling)

1 large egg, lightly beaten

2 cloves garlic, minced

1 teaspoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

1 cup breadcrumbs (for coating)

Cooking oil (for frying)

Instructions
 

Prepare the Vegetables: Begin by grating the zucchini. Place the grated zucchini in a clean kitchen towel or a piece of cheesecloth and twist to squeeze out as much moisture as possible. This step is crucial to ensure your rice balls remain firm and crispy.

    Combine Ingredients: In a large mixing bowl, combine the cooked rice, squeezed zucchini, grated carrot, finely chopped green onions, Parmesan cheese, all-purpose flour, beaten egg, minced garlic, soy sauce, sesame oil, and season with salt and pepper. Mix thoroughly until all ingredients are well-integrated, ensuring a uniform mixture.

      Form the Balls: Take a handful of the mixture (approximately 2 tablespoons) and roll it gently into a ball shape. Repeat this process with the remaining mixture until you’ve formed about 15 to 18 balls. If the mixture begins to stick to your hands, lightly dust your palms with flour to assist in rolling.

        Coat the Balls: Roll each ball in the breadcrumbs until completely covered. This breadcrumb coating adds a delightful crunch when fried, so be generous in your coating.

          Heat the Oil: In a deep skillet or frying pan, pour in about 1-2 inches of cooking oil and heat it over medium heat. You’ll know the oil is ready for frying when a breadcrumb dropped into it sizzles and rises to the surface.

            Fry the Rice Balls: Carefully add a few rice balls to the hot oil, taking care not to overcrowd the pan. Fry each batch for about 3-4 minutes on each side or until they are beautifully golden brown and crispy. Use a slotted spoon to remove cooked balls from the oil, allowing excess oil to drain onto paper towels.

              Serve: Serve your crunchy zucchini fried rice balls hot, accompanied by soy sauce or a spicy dipping sauce for an added flavor burst. For an appealing presentation, garnish with additional finely chopped green onions or a sprinkle of sesame seeds.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 15-18 balls

                  Enjoy these delightful snacks as an appetizer or a fun party dish!