Zucchini Corn Fritter Stacks

Zucchini and corn are not just delicious; they also come with a plethora of nutritional benefits. Zucchini is low in calories yet high in essential nutrients, including vitamins A and C, potassium, and antioxidants. It's an excellent choice for those looking to maintain a healthy diet while enjoying flavorful meals. Corn, on the other hand, brings natural sweetness and a satisfying crunch, making it a favorite among both children and adults. Additionally, corn is a fantastic source of fiber, which aids digestion and promotes a feeling of fullness.

Discover the mouthwatering delight of Zucchini Corn Fritter Stacks, a perfect blend of fresh zucchini and sweet corn. These versatile fritters are great for any occasion, whether as a tasty appetizer, a satisfying snack, or a main dish paired with a salad. Easy to make and customizable, they offer a crispy texture and a burst of flavor. Plus, they’re packed with nutrients, making them a healthy choice for your meals. Enjoy this delightful culinary adventure!

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Ingredients

2 medium zucchinis, grated

1 cup fresh corn kernels (or frozen, thawed)

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 cup chopped fresh cilantro (or parsley)

1/2 cup crumbled feta cheese (optional)

Vegetable oil for frying

Greek yogurt or sour cream, for serving

Lime wedges, for garnish

Instructions

Prepare the Zucchini: Begin by using a box grater to grate the zucchinis. After grating, transfer the zucchini to a clean kitchen towel and twist the towel to gently squeeze out as much moisture as possible. This step is essential for achieving crispy fritters, so be thorough!

Mix the Batter: In a large mixing bowl, combine the grated zucchini, fresh corn kernels, all-purpose flour, cornmeal, and eggs. Add in the baking powder, salt, black pepper, garlic powder, onion powder, chopped cilantro, and feta cheese (if desired). Stir the mixture well until all the ingredients are fully incorporated. It should form a thick but cohesive mixture; add a touch more flour or cornmeal if it appears too wet.

Heat the Oil: In a large skillet, pour in enough vegetable oil to create a 1/4-inch layer. Heat over medium heat until the oil is hot, typically around 350°F (175°C). To test if the oil is ready, drop a small spoonful of the batter into the oil; if it sizzles immediately, it’s time to fry.

Fry the Fritters: Using a large spoon, drop spoonfuls (about 2 tablespoons each) of the fritter batter into the hot oil. Gently flatten them with the back of the spoon to form even patties. Fry them in small batches to avoid overcrowding the skillet. Cook for approximately 3-4 minutes on each side, or until they turn golden brown and develop a crispy texture.

Drain and Keep Warm: After frying, transfer the fritters to a plate lined with paper towels to absorb any excess oil. To keep them warm while you finish frying the remaining batches, place the fritters in a preheated oven set to 200°F (90°C).

Stack and Serve: To serve, create a visually appealing stack of 2-3 fritters on each plate. Drizzle generously with Greek yogurt or sour cream, and garnish with fresh lime wedges. For an extra touch, consider adding more chopped cilantro or crumbled feta on top for added flavor and presentation!

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

- Presentation Tips: Arrange the stacks on a colorful plate and place a lime wedge on the side. For added vibrant color, sprinkle some extra fresh herbs over the toppers.