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If you're searching for a dish that impresses both the palate and the eye, look no further than Zucchini Delight Roll-Ups in Marinara. This delectable recipe combines the vibrant flavors of fresh zucchini with a rich, tangy marinara sauce and a creamy cheese filling, creating a delightful appetizer or main course that is sure to please. Whether you’re hosting a dinner party, preparing a family meal, or simply indulging in a weekend treat, these roll-ups stand out for their flavor and presentation.

Zucchini and Ricotta Roll-Ups in Marinara

Discover the mouthwatering Zucchini Delight Roll-Ups in Marinara, a dish that’s as visually appealing as it is delicious. This recipe combines fresh zucchini with a creamy cheese filling and a rich marinara sauce, making it perfect for any occasion. Not only are these roll-ups guilt-free, but they’re also packed with nutrients and flavor. Impress your guests with this delightful dish that balances health and indulgence effortlessly!
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Ingredients
  

2 medium zucchinis

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese, divided

1 egg, beaten

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Olive oil for brushing

Instructions
 

Prepare the Zucchini: Begin by preheating your oven to 375°F (190°C). Rinse the zucchinis under cold water and remove both ends. Using a vegetable peeler or mandoline, carefully slice the zucchinis lengthwise into strips that are approximately 1/8 inch thick.

    Salt the Zucchini: Arrange the zucchini slices flat on a clean dish towel and generously sprinkle with salt. Allow them to sit for about 10 minutes. This will help draw out excess moisture. After the time has elapsed, use a second towel to gently pat the slices dry, removing excess salt and moisture.

      Make the Filling: In a medium mixing bowl, combine the ricotta cheese, grated Parmesan cheese, half of the shredded mozzarella cheese, the beaten egg, chopped basil, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and create a cohesive filling.

        Roll the Zucchini: Take one zucchini slice and place approximately one tablespoon of the ricotta filling at one end of the strip. Carefully roll the slice up, tucking in the filling as you go, and place it seam-side down in a lightly greased baking dish. Continue this process until all the zucchini slices and filling are used.

          Prepare the Marinara: Pour a thin layer of marinara sauce across the bottom of the baking dish. This will help prevent the roll-ups from sticking. Arrange the zucchini roll-ups on top in a single layer, then cover them with the remaining marinara sauce. Finally, sprinkle the rest of the shredded mozzarella cheese evenly over the top.

            Bake: Lightly brush the exposed cheese with olive oil to promote a crispy finish. Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

              Serve: Once baked, allow the dish to cool for a few minutes to set. For a fresh touch, garnish with additional chopped basil before serving.

                Prep Time: 25 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the roll-ups on a beautiful platter, drizzling a bit of extra marinara sauce around the edges for a colorful touch. Add a few fresh basil leaves on top for an inviting look. Enjoy!