Go Back
To create a truly remarkable Zesty Lime Shrimp and Avocado Salad, it’s essential to focus on the quality and freshness of each ingredient. Let’s take a closer look at what goes into this vibrant dish, exploring the role of each component and the benefits they bring to the table.

Zesty Lime Shrimp and Avocado Salad

Brighten up your summer with a refreshing Zesty Lime Shrimp and Avocado Salad! This vibrant dish combines succulent shrimp, creamy avocado, and tangy lime for a burst of flavor that will invigorate your taste buds. Packed with nutrients and easy to prepare, it's perfect for light lunches, dinners, or summer gatherings. Enjoy the harmony of flavors while nourishing your body with each delicious bite. Your friends and family will be impressed with this delightful meal.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced into 1-inch pieces

1 cup cherry tomatoes, halved

1 small red onion, finely chopped (about 1/2 cup)

1/4 cup fresh cilantro, roughly chopped

Juice of 2 limes (about 1/4 cup)

Zest of 1 lime

3 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1 garlic clove, minced

Salt and freshly ground black pepper to taste

1/2 teaspoon red pepper flakes (optional for a kick)

Mixed greens or arugula, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, mix together the shrimp, lime juice, lime zest, olive oil, ground cumin, minced garlic, a pinch of salt, black pepper, and red pepper flakes (if you enjoy some heat). Allow the shrimp to marinate for 15 minutes, letting the citrus and spices work their magic while you prepare the other ingredients.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Sauté for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove them from the heat and let them cool for a few minutes on a plate.

      Combine Ingredients: In a large mixing bowl, add the diced avocados, halved cherry tomatoes, chopped red onion, and fresh cilantro. Gently fold the ingredients together, being careful not to mash the avocado.

        Add the Shrimp: Once the shrimp has cooled slightly, add it to the avocado and tomato mixture. Delicately toss everything together to ensure the shrimp and vegetables are evenly distributed without damaging the avocado pieces.

          Season: Taste the salad and adjust the seasoning as needed. You can add more salt, pepper, or an extra squeeze of lime juice to enhance the flavors.

            Serve: On individual plates, create a bed of mixed greens or arugula, then generously top with the shrimp and avocado salad. Serve immediately for the best flavor and freshness. Enjoy every bite!

              Prep Time | Total Time | Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: For a beautiful finish, consider garnishing the salad with additional lime wedges and a sprinkle of extra cilantro on top. You could also serve in chilled bowls for an added refreshing touch.