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When it comes to tacos, the choice of tortillas is crucial as it can greatly influence the overall flavor and texture of the dish. Corn tortillas are the traditional choice for tacos, particularly in Mexican cuisine. They are made from masa harina, which gives them a distinct, slightly earthy flavor that beautifully complements the zesty filling of black beans and corn. Additionally, corn tortillas have a firmer texture that holds up well against moist ingredients.

Zesty Black Bean Corn Tacos

Discover the vibrant flavors of Zesty Black Bean Corn Tacos, a healthy and delicious plant-based option perfect for any meal! These tacos are quick and easy to prepare, making them ideal for busy weeknights or casual gatherings. Packed with protein-rich black beans, sweet corn, and a medley of spices, they offer endless customization to suit everyone's taste. Add your favorite toppings and enjoy a flavorful, nutritious feast that’s sure to impress!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (can be fresh, frozen, or canned)

1 small red onion, finely chopped

2 cloves garlic, minced

1 jalapeño, seeded and diced (adjust amount based on heat preference)

1 teaspoon ground cumin

1 teaspoon chili powder

1 tablespoon olive oil

Juice of 1 fresh lime

Salt and pepper to taste

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Avocado or guacamole (for serving)

Crumbled queso fresco or feta cheese (optional, for serving)

Instructions
 

Sauté Aromatics: Begin by heating the olive oil in a large skillet over medium heat. Add the chopped red onion and sauté for approximately 3-4 minutes, or until it turns translucent. Next, introduce the minced garlic and diced jalapeño, cooking for an additional 1-2 minutes until the garlic is fragrant and the jalapeño has softened.

    Combine Beans and Corn: To the skillet, stir in the drained black beans and corn kernels. Sprinkle in the ground cumin, chili powder, salt, and pepper. Mix everything thoroughly and allow the mixture to cook for about 5-7 minutes, stirring occasionally, until it is heated through and flavors meld beautifully.

      Enhance with Lime Juice: After removing the skillet from the heat, squeeze the juice of a fresh lime over the warm mixture. Stir well to incorporate the lime juice, and taste to adjust seasoning if necessary.

        Warm the Tortillas: In a separate dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until they become pliable but are not crispy. Alternatively, you can wrap the tortillas in a damp paper towel and microwave them for 20-30 seconds to warm them quickly.

          Assemble the Tacos: Take each warmed tortilla and spoon an even portion of the zesty black bean and corn mixture onto it. Add a handful of chopped fresh cilantro, and top with slices of avocado or a dollop of guacamole. If you’d like, sprinkle crumbled cheese on top for an extra layer of flavor.

            Serve and Enjoy: Serve the tacos immediately while they are warm, accompanied by lime wedges on the side for an extra burst of citrus.

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings