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When it comes to desserts that are both light and satisfying, few can rival the charm of whipped lemon ricotta with fresh berries. This delightful dish is a celebration of simplicity and freshness, making it an ideal choice for any season. Whether you are hosting a casual gathering with friends, planning a romantic dinner for two, or looking for a show-stopping finale to a festive meal, this dessert fits the bill perfectly. Its creamy texture, bright flavors, and vibrant colors come together to create a dish that is not only delicious but also visually appealing.

Whipped Lemon Ricotta with Fresh Berries

Discover the perfect dessert with this whipped lemon ricotta topped with fresh berries. This refreshing treat combines creamy ricotta, zesty lemon, and a variety of juicy berries for a light yet satisfying finale to any meal. Easy to prepare with just a few wholesome ingredients, it’s a versatile dish that can be tailored to your taste. Enjoy a delightful balance of flavors that will impress your guests and nourish your body. Perfect for any occasion!

Ingredients
  

1 ½ cups fresh ricotta cheese

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

2 tablespoons honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

A pinch of salt

2 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Ricotta Mixture: In a medium mixing bowl, add the fresh ricotta cheese, lemon zest, freshly squeezed lemon juice, honey (or maple syrup), vanilla extract, and a pinch of salt.

    Whip the Mixture: Using an electric mixer on medium speed, whip the ricotta mixture for approximately 2-3 minutes until it achieves a smooth, creamy, and fluffy texture. Make sure to scrape down the sides of the bowl halfway through to ensure all ingredients are well incorporated.

      Prepare the Berries: While the ricotta is whipping, rinse the mixed fresh berries thoroughly under cold water, then gently pat them dry with a clean paper towel. For larger strawberries, slice them into quarters or halves to create bite-sized pieces.

        Assemble the Dish: Evenly distribute the whipped lemon ricotta into serving bowls or plates, creating a delightful base for the berries.

          Top with Berries: Generously layer the mixed fresh berries over the whipped ricotta, allowing their vibrant colors to shine through and complement the creamy texture.

            Garnish: If desired, garnish with fresh mint leaves for a touch of elegance and an added hint of freshness.

              Serve: Serve the dish immediately, enjoying this light and refreshing dessert either on its own or with an additional drizzle of honey for extra sweetness!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4