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Summer salads are the perfect way to embrace the vibrant flavors and colors of the season. They offer a refreshing and nutritious option, ideal for warm weather dining. Among the myriad of summer salads that can brighten your table, the Warm Persimmon Summer Salad stands out with its unique combination of sweetness, crunch, and creaminess.

Warm Persimmon Summer Salad

This Warm Persimmon Summer Salad is a refreshing twist on your typical summer dish! With sweet Fuyu persimmons, peppery greens, and creamy feta, it's a delightful blend of flavors and textures. Tossed with toasted walnuts for crunch and a zesty balsamic dressing, it's not just easy but also nourishing. Perfect for a light lunch or a side at summer gatherings. Try it tonight and savor the taste of the season!
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Ingredients
  

2 ripe Fuyu persimmons, thinly sliced

4 cups mixed greens (a blend of arugula, spinach, and baby kale)

1 cup pomegranate seeds

1/2 cup crumbled feta cheese

1/4 cup toasted walnuts, roughly chopped

2 tablespoons extra virgin olive oil, divided

1 tablespoon balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

1/2 teaspoon chili flakes (optional, for a spicy kick)

Fresh mint leaves for garnish

Instructions
 

Prepare the Persimmons: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Carefully add the thinly sliced persimmons and sauté for approximately 3-5 minutes, until they begin to soften and develop a light caramelization. Remove from heat and allow to cool slightly.

    Mix the Dressing: In a small bowl, combine the balsamic vinegar, honey, Dijon mustard, and the remaining tablespoon of olive oil. Whisk together until you achieve a smooth, emulsified dressing. Season with salt, pepper, and chili flakes (if desired) to enhance the flavors. Adjust to your preference.

      Assemble the Salad: In a large mixing bowl, add the mixed greens, warm sautéed persimmons, vibrant pomegranate seeds, and toasted walnuts. Drizzle the prepared dressing over the top and gently toss everything together, ensuring all ingredients are well-coated.

        Serve: Carefully transfer the salad to a beautiful serving platter or divide among individual bowls. Finish by sprinkling crumbled feta cheese over the top and garnishing with fresh mint leaves for a burst of color and flavor. Serve immediately to enjoy the delightful warmth of this summer dish.

          - Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4