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In the hustle and bustle of modern life, breakfast often becomes an overlooked meal. However, with the right recipe, mornings can transform from chaotic to comforting. Enter the Warm Apple Oat Breakfast Muffins—a delightful blend of flavors and nutrients that promises to kick-start your day on a delicious note. These muffins are not only convenient, making them perfect for busy mornings, but they also pack a nutritional punch thanks to wholesome ingredients like oats and fresh apples. As you savor each bite, you'll appreciate the warmth they bring, both in flavor and in the heart.

Warm Apple Oat Breakfast Muffins

Start your day with Warm Apple Oat Breakfast Muffins, the perfect blend of flavor and nutrition! These easy-to-make muffins combine rolled oats and fresh apples for a healthy and satisfying breakfast option. Rich in fiber and vitamins, they're great for busy mornings or a mid-afternoon snack. Customize them with your favorite nuts or spices for a personal touch. Enjoy a delicious way to fuel your day with these heartwarming, wholesome muffins!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar, packed

1/4 cup melted coconut oil (or unsalted butter)

1 large egg, at room temperature

1 cup unsweetened applesauce

1/2 cup milk (dairy or plant-based of your choice)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup diced fresh apples (approximately 2 medium-sized apples)

Optional: 1/2 cup walnuts or pecans, chopped

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a muffin tin by either greasing it with a bit of oil or lining it with paper muffin liners for easy removal later.

    Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, whole wheat flour, packed brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Use a whisk or a fork to mix thoroughly, ensuring all dry ingredients are evenly combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil (or butter), egg, applesauce, milk, and vanilla extract until the mixture is smooth and well blended.

        Combine Mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or spoon until the ingredients are just combined. Be careful not to overmix; some lumps are perfectly fine.

          Add Apples and Nuts: Carefully fold in the diced fresh apples and, if you choose, the chopped walnuts or pecans. Stir until just incorporated, ensuring the apple pieces are evenly distributed throughout the batter.

            Fill Muffin Tins: Use a spoon or an ice cream scoop to fill each muffin cup with batter, filling them about two-thirds full to allow for rising during baking.

              Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The muffins are done when a toothpick inserted into the center of one comes out clean.

                Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature—perfect for a hearty breakfast or snack!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins

                    - Presentation Tips: Arrange the muffins on a decorative plate, dust with a sprinkle of powdered sugar for a touch of elegance, and serve with a small bowl of honey or maple syrup on the side for drizzle.