Dive into the world of vibrant flavors with the Veggie Fiesta Stir-Fry featuring a delicious teriyaki sauce. This colorful dish is perfect for health-conscious eaters and families, packed with essential nutrients from fresh vegetables like bell peppers, broccoli, and snap peas. Quick to prepare and incredibly versatile, it celebrates the joy of cooking while keeping meal times exciting. Serve it over rice or on its own for a nutritious boost any day of the week. Enjoy this delightful culinary experience!
2 cups mixed bell peppers (red, yellow, green), sliced into thin strips
1 cup broccoli florets, cut into bite-sized pieces
1 cup snap peas, ends trimmed
1 medium carrot, julienned (cut into matchsticks)
1 small zucchini, sliced into half-moons
1 cup baby corn, halved
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tablespoons vegetable oil (or substitute with sesame oil for enhanced flavor)
4 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch (optional, to achieve a thicker sauce)
¼ cup water (to mix with cornstarch, if using)
Sesame seeds, for garnish
Chopped green onions, for garnish
Cooked rice or noodles, to serve