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In the realm of culinary creativity, the Turkey Herb Butter Ramen Wraps stand out as a delightful fusion of flavors and textures. This unique recipe transforms the humble instant ramen noodle into an elevated dish that is not only satisfying but also easy to prepare. Perfect for busy weeknights or a fun family meal, these wraps leverage the rich taste of ground turkey combined with a flavorful herb butter, fresh vegetables, and a delightful crunch. In this article, we’ll explore the intricacies of creating these wraps, breaking down each step to ensure a successful and enjoyable cooking experience.

Turkey Herb Butter Ramen Wraparounds

A delicious fusion of ramen and ground turkey wrapped in savory herb butter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Fusion
Servings 4

Ingredients
  

  • 2.0 packs instant ramen noodles
  • 1.0 lb ground turkey
  • 0.25 cup unsalted butter
  • 2.0 cloves garlic
  • 1.0 tablespoon fresh thyme
  • 1.0 tablespoon fresh rosemary
  • 1.0 tablespoon fresh parsley
  • 1.0 teaspoon lemon zest
  • 1.0 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 2.0 large eggs
  • 1.0 cup fresh spinach
  • 1.0 red bell pepper sliced
  • 0.5 cup shredded carrots
  • None optional soy sauce

Instructions
 

  • In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and rinse under cold water to stop cooking. Set aside.
  • In a bowl, combine the softened butter, minced garlic, thyme, rosemary, parsley, lemon zest, salt, and black pepper. Mix until well combined.
  • In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the ground turkey and cook until browned, about 5-7 minutes. Remove from heat and stir in half of the herb butter mixture. Reserve the other half for later.
  • Set out a clean workspace. For each wrap, lay down a sheet of plastic wrap. Place 0.5 of the cooked ramen noodles in the center of the wrap, forming a rectangular shape. Top with a portion of the sautéed ground turkey, raw spinach, sliced bell pepper, and shredded carrots.
  • Using the plastic wrap, carefully fold the sides of the ramen over the filling, then roll it tightly from the bottom. Twist the ends of the plastic wrap to secure the wraparound. Repeat this process for the remaining ingredients.
  • In a separate skillet on medium heat, add a bit of oil or butter. Unwrap the ramen wraps and place them seam-side down in the skillet. Cook until golden brown and crispy, about 3-4 minutes per side.
  • If you’d like, scramble the two eggs in the same skillet until just set. You can serve this on the side or add it inside the wraps before cooking.
  • Cut the crispy turkey herb butter ramen wraparounds in half and drizzle a little soy sauce over them (if desired). Pair with the scrambled eggs for added protein and garnish with extra herbs for presentation.

Notes

Soy sauce can be added for extra flavor.
Keyword herb butter, ramen, turkey, wrap