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Tofu tacos with cherry slaw offer a vibrant and unique twist on traditional tacos, making them an exciting vegetarian alternative that appeals to a wide range of dietary preferences. This dish combines the hearty, protein-rich nature of tofu with the refreshing crunch of a cherry slaw, creating a delightful medley of flavors and textures that will satisfy both vegetarians and meat-lovers alike. The combination of savory marinated tofu and the sweet-tart profile of the cherry slaw is not only delicious but also packed with nutrients, making it a wholesome meal option for any occasion—from casual weeknight dinners to festive gatherings.

Tofu Tacos with Cherry Slaw

Discover a fresh twist on dinner with tofu tacos topped with vibrant cherry slaw. This recipe combines savory marinated tofu with a crunchy, sweet-tart slaw made from cherries, cabbage, and carrots, creating a delightful medley of flavors that will please everyone at the table. Packed with protein and nutrients, these easy-to-make tacos are perfect for weeknight dinners or festive gatherings. Explore this flavorful vegetarian option and impress your family and friends!
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Ingredients
  

For the Tofu:

1 block extra-firm tofu (14 oz), pressed and drained

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 fresh lime

For the Cherry Slaw:

1 cup fresh cherries, pitted and thinly sliced

2 cups green cabbage, finely shredded

1 small red onion, finely chopped

1 medium carrot, grated

2 tablespoons fresh cilantro, roughly chopped

2 tablespoons apple cider vinegar

1 tablespoon honey or agave syrup

Salt to taste

For Assembly:

8 small corn or flour tortillas

Fresh avocado slices (optional)

Lime wedges for serving

Instructions
 

Prepare the Tofu:

    Cut the pressed tofu into small cubes. In a mixing bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Gently toss the tofu cubes in this spice mixture until they are evenly coated. Allow the tofu to marinate for 10-15 minutes to absorb the flavors.

      Cook the Tofu:

        Preheat a non-stick skillet over medium-high heat. Add the marinated tofu cubes to the pan and cook for around 8-10 minutes, turning occasionally. Cook until all sides are golden brown and crispy. Just before removing the tofu from the heat, squeeze fresh lime juice over it for a burst of flavor.

          Prepare the Cherry Slaw:

            In a large mixing bowl, combine the sliced cherries, shredded cabbage, chopped red onion, grated carrot, and cilantro. In a separate small bowl, whisk together the apple cider vinegar, honey (or agave syrup), and a pinch of salt to create a dressing. Pour the dressing over the slaw and toss well to combine. Let the slaw rest for about 5 minutes to allow the flavors to meld beautifully.

              Warm the Tortillas:

                Heat the tortillas in a dry skillet or over a flame (if using a gas stovetop) for about 30 seconds on each side until they become warm and pliable.

                  Assemble the Tacos:

                    On each warmed tortilla, place a generous spoonful of the crispy tofu. Top it with a hearty helping of the colorful cherry slaw. If desired, add some slices of fresh avocado for an extra creamy texture.

                      Serve:

                        Serve these delicious tacos immediately with lime wedges on the side for an added zesty kick. Enjoy your refreshing and unique Tofu Tacos!

                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings