Toasty Garlic Knotted Rolls

There’s something undeniably enchanting about the aroma of freshly baked bread wafting through your kitchen. The very act of baking bread has a special way of transforming a house into a home, filling it with warmth and comfort. Among the myriad of bread recipes that exist, few can match the delightful combination of flavors and textures found in Toasty Garlic Knotted Rolls. These rolls are not just a side dish; they are an experience—soft, fluffy, and infused with the irresistible essence of garlic and aromatic herbs.

Transform your dining experience with these delicious Toasty Garlic Knotted Rolls! Soft, fluffy, and infused with rich garlic and aromatic herbs, these rolls are the perfect accompaniment to any meal. Ideal for family dinners or special occasions, their mouthwatering aroma fills your kitchen with warmth. Learn all about the essential ingredients, step-by-step instructions, and tips for baking these delightful rolls that will impress everyone at your table. Enjoy the joy of baking and savor each buttery bite!

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Ingredients

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup warm milk (110°F/43°C)

¼ cup granulated sugar

½ cup unsalted butter, melted (plus additional for brushing)

1 large egg

1 tsp salt

3 cloves of garlic, minced

2 tbsp fresh parsley, finely chopped

1 tsp garlic powder

¼ tsp red pepper flakes (optional for a bit of heat)

½ cup grated Parmesan cheese

Sea salt, for sprinkling

Instructions

Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast on top, allowing it to dissolve. Let it sit for about 5-10 minutes until it becomes frothy—a sign that the yeast is alive and ready to use.

Make the Dough: In a large mixing bowl or a stand mixer, combine the all-purpose flour and salt. Create a well in the center of the flour mixture, and pour in the frothy yeast mixture, melted butter, and the egg. Stir everything together until a cohesive dough begins to form.

Knead the Dough: Transfer the dough to a lightly floured surface. Knead by hand for about 8-10 minutes, or until it is smooth and elastic. Alternatively, if using a stand mixer fitted with a dough hook, knead on medium speed for about 5 minutes.

First Rise: Lightly grease a large bowl and place the dough inside. Cover the bowl with a damp cloth or plastic wrap, and place it in a warm area. Allow it to rise for about 1 hour or until it has doubled in size.

Prepare Garlic Butter: While the dough is rising, melt the remaining ½ cup of butter in a small saucepan over low heat. Add the minced garlic, garlic powder, and red pepper flakes (if using). Sauté for 2-3 minutes until fragrant, then remove from heat and stir in the chopped parsley.

Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a rope about 10 inches long, then tie each rope into a knot. Arrange the knots on a parchment-lined baking sheet, ensuring they are spaced a little apart.

Second Rise: Cover the knots loosely with plastic wrap or a kitchen towel. Allow them to rise for another 30 minutes until puffy.

Preheat Oven: Preheat your oven to 375°F (190°C).

Brush with Garlic Butter: After the second rise, take your prepared garlic butter and generously brush the tops of the knots. Sprinkle grated Parmesan cheese and a pinch of sea salt over each roll for an extra burst of flavor.

Bake: Place the rolls in the preheated oven and bake for 15-20 minutes, or until they are golden brown and deliciously fragrant.

Serve: Once baked, remove the rolls from the oven and drizzle any remaining garlic butter over the top. Serve these delightful rolls warm, and revel in their garlicky goodness!

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 rolls

- Presentation Tips: For an appealing presentation, serve these rolls in a rustic bread basket lined with a clean cloth. Sprinkle fresh parsley on top for a pop of color!