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Granola has become a staple in many households, celebrated for its versatility and health benefits. Among the myriad variations, Toasty Almond Coconut Granola stands out not only for its delicious flavor but also for its satisfying crunch and wholesome ingredients. This recipe is not just a breakfast option; it’s an experience that brings warmth and comfort, making it a beloved choice for busy mornings and leisurely weekends alike.

Toasty Almond Coconut Granola

Discover the delightful world of Toasty Almond Coconut Granola, a versatile recipe perfect for busy mornings or leisurely weekends. This granola combines the rich flavors of toasted almonds and coconut with wholesome oats, making it not only delicious but also nutritious. Easy to customize for various dietary needs, this granola can be enjoyed on its own, with yogurt, or as a topping for desserts. Embrace the cozy warmth of homemade granola and create lasting memories with every bite!
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Ingredients
  

3 cups rolled oats

1 cup sliced almonds

1 cup unsweetened shredded coconut

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup dried fruit (e.g., cranberries or apricots), optional

1/2 cup dark chocolate chips, optional

Instructions
 

Preheat the Oven: Start by preheating your oven to 325°F (160°C). Prepare a large baking sheet by lining it with parchment paper to prevent the granola from sticking during baking.

    Blend Dry Ingredients: In a spacious mixing bowl, combine the rolled oats, sliced almonds, unsweetened shredded coconut, ground cinnamon, and sea salt. Stir thoroughly to ensure all the dry ingredients are evenly mixed.

      Whisk Wet Ingredients: In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until the ingredients form a smooth, cohesive liquid.

        Combine Dry and Wet Mixtures: Pour the wet mixture over the dry ingredients. Using a spatula, mix everything together until the oats and nuts are well coated, ensuring the mixture is slightly sticky for perfect clumping.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Use the spatula to spread the mixture evenly into a single layer, pressing down lightly to encourage clumps.

            Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Stir the granola halfway through the baking time to promote even toasting. The granola is done when it reaches a golden brown color and emits a deliciously fragrant aroma.

              Cool and Add Extras: After baking, take the granola out of the oven and allow it to cool completely on the baking sheet. Once cooled, if you'd like, gently fold in the dried fruit and dark chocolate chips for added flavor and texture.

                Store Properly: Once completely cooled, transfer the granola to an airtight container or jar. It can be stored at room temperature for up to two weeks, making it a perfect snack option.

                  Serving Suggestions: Enjoy this delectable granola by adding it to your favorite yogurt or milk, or simply munch on it as a snack for a wholesome treat!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 8 servings