Thai Style Crab Fried Rice

Fried rice is a beloved dish around the globe, celebrated for its versatility and ability to transform simple ingredients into a satisfying meal. Among the many variations, Crabby Delight Fried Rice stands out as a luxurious and flavorful option that highlights the sweet, delicate taste of blue crab meat. This dish offers a delightful fusion of flavors, combining the tender sweetness of fresh crab with the comforting, fluffy texture of perfectly cooked jasmine rice.

Discover the exquisite flavors of Crabby Delight Fried Rice, a luxurious take on a classic dish that celebrates the sweet taste of blue crab meat. This recipe offers a delightful fusion of tender crab, aromatic jasmine rice, and vibrant vegetables, creating a satisfying meal perfect for any occasion. With step-by-step instructions, you'll learn how to master this gourmet fried rice, impressing family and friends with your culinary skills while honoring the rich cultural history of this beloved dish.

Print Recipe Pin Recipe

Ingredients

2 cups cooked jasmine rice (preferably day-old for optimal texture)

1 cup blue crab meat (fresh, cleaned, or canned, drained and flaked)

3 tablespoons vegetable oil

3 cloves garlic, minced

1 small onion, finely diced

2 large eggs, beaten

1 cup mixed vegetables (peas, carrots, and corn)

3-4 green onions, chopped

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

1/2 teaspoon white pepper

Juice of 1 lime

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Prepare the Ingredients: If using fresh crab, ensure it is properly cleaned, and remove the meat from the shell. For canned crab meat, simply drain and flake it. Using day-old jasmine rice helps avoid mushiness in the fried rice.

Heat the Oil: In a large wok or a non-stick skillet, pour in the vegetable oil and heat it over medium-high heat until shimmering and hot.

Sauté Aromatics: Add the minced garlic and diced onion to the hot oil. Stir-fry for 1-2 minutes until they release a fragrant aroma and the onion turns translucent.

Add the Crab: Carefully fold the crab meat into the pan, taking care not to break the lumps too much. Sauté the mixture for an additional 2-3 minutes until heated through.

Scramble the Eggs: Push the crab mixture to one side of the wok, and pour the beaten eggs into the empty side. Scramble the eggs until they are light and fluffy, then combine them with the crab mixture.

Incorporate Vegetables and Rice: Add the mixed vegetables to the pan, stir-frying for about 2 minutes to heat through. Next, gently add in the day-old rice, using a spatula to break up any clumps.

Season the Rice: Drizzle in the soy sauce, fish sauce, sugar, and white pepper over the rice. Toss everything together thoroughly, ensuring that the rice is evenly coated and heated throughout.

Add Green Onions and Lime Juice: Stir in the chopped green onions and squeeze the lime juice over the fried rice just before finishing. Give the mixture one final toss to meld all the flavors together.

Serve: Remove the fried rice from heat and garnish it with fresh cilantro. Serve hot, accompanied by lime wedges on the side for an added zesty kick.

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4