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The foundation of your Tex-Mex Sweet Potato Skillet lies in the sweet potatoes. Begin by peeling and dicing your sweet potatoes into even-sized cubes, about ½ inch thick. This ensures they cook uniformly, allowing for that perfect tender texture without being mushy. The cooking process is crucial; you want them to caramelize slightly while maintaining their shape.

Tex-Mex Sweet Potato Skillet

Discover the vibrant flavors of the Tex-Mex Sweet Potato Skillet, a nourishing and satisfying dish that's perfect for busy weeknights or family gatherings. This colorful meal combines earthy roasted sweet potatoes, protein-packed black beans, and zesty spices, creating a delicious blend that appeals to both health-conscious eaters and flavor enthusiasts. Packed with nutrients and customizable to your taste, this skillet is a delightful addition to your culinary repertoire. Enjoy a wholesome meal that's as good for your body as it is for your taste buds!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 tablespoon olive oil

1 medium red onion, diced

1 red bell pepper, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

Salt and pepper, to taste

1 avocado, diced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, warm the olive oil over medium heat. Once hot, add the diced sweet potatoes. Cook for about 10 minutes, stirring occasionally, until they begin to soften but are not fully cooked through.

    Add Aromatics: To the skillet, incorporate the diced red onion and chopped red bell pepper. Sauté the mixture for an additional 5-7 minutes, stirring frequently, until the vegetables are tender and the onion turns translucent.

      Season It Up: Sprinkle in the minced garlic, ground cumin, smoked paprika, and chili powder. Stir well to combine and cook for an extra 1-2 minutes, allowing the spices to bloom and release their aromatic flavors.

        Mix in Beans and Corn: Carefully fold in the black beans and corn, ensuring an even distribution throughout the skillet. Season the mixture with salt and pepper to taste. Let it cook for another 3-5 minutes, allowing the flavors to meld and the dish to heat through completely.

          Final Touches: Off the heat, gently fold in the diced avocado and sprinkle with fresh cilantro for added flavor and color.

            Serve: Serve warm, accompanied by lime wedges for a zesty squeeze over the dish. Enjoy your vibrant and flavorful Tex-Mex Sweet Potato Skillet!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, serve the skillet directly from the pan for a rustic look or plate individual portions, garnishing with an extra sprinkle of cilantro and a wedge of lime for brightness.