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Risotto is more than just a dish; it is a culinary tradition that embodies the heart and soul of Italian cuisine. Originating from the northern regions of Italy, particularly Lombardy and Piedmont, this creamy, sumptuous rice dish has become a staple of Italian kitchens and restaurants worldwide. The history of risotto dates back to the late 19th century, when rice cultivation began to flourish in Italy, thanks to the fertile plains of the Po Valley. Over time, it evolved into a beloved comfort food that showcases the ingenuity of Italian cooking.

Tender Herb Butter Steak Skewers

Discover the art of authentic Italian risotto with this ultimate guide. Learn about the rich history and cultural significance of this beloved dish, and master essential techniques for achieving the perfect creamy texture. Explore key ingredients like Arborio rice, flavorful broth, and fresh aromatics to elevate your cooking. With endless variations, from Mushroom to Seafood Risotto, you’ll find inspiration to create a delicious, comforting meal that impresses everyone at your table.
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Ingredients
  

1 ½ lbs flank steak, cut into 1-inch cubes

¼ cup unsalted butter, softened at room temperature

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh basil, finely chopped

1 tablespoon fresh thyme, finely chopped

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon freshly ground black pepper

1 teaspoon kosher salt

½ teaspoon smoked paprika

1 tablespoon olive oil

Skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Instructions
 

Marinate the Steak: In a large mixing bowl, whisk together the soy sauce, Worcestershire sauce, black pepper, salt, and smoked paprika. Add the flank steak cubes to the marinade, ensuring each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours, to enhance the flavors.

    Prepare the Herb Butter: In a separate small bowl, combine the softened butter with the chopped parsley, basil, thyme, and minced garlic. Mix thoroughly until all ingredients are combined. Place the herb butter mixture onto a piece of parchment paper and roll it into a tight log. Twist the ends of the parchment to seal and refrigerate for about 30 minutes until firm.

      Assemble the Skewers: Preheat your grill or grill pan to medium-high heat. While the grill is warming up, thread the marinated flank steak cubes onto the skewers, leaving a small gap between each piece to allow for even cooking.

        Grill the Skewers: Lightly brush the skewers with olive oil to prevent sticking. Carefully place them on the hot grill. Cook the skewers for about 3-4 minutes on each side, achieving a medium-rare doneness (aim for an internal temperature of 130°F for optimal results).

          Add the Herb Butter: In the final minute of grilling, add a generous slice of the prepared herb butter atop each skewer. Close the grill lid and allow the butter to melt over the steak, infusing it with rich flavor.

            Serve: Remove the skewers from the grill and let them rest for a few minutes to retain their juices. Serve warm on a platter, drizzled with any melted herb butter that remains.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour (including marinating time) | 4 servings

                - Presentation Tips: For an elegant touch, garnish the skewers with additional fresh herbs and serve alongside a fresh garden salad or grilled vegetables. Consider adding lemon wedges for a bright acidity to enhance the flavors!