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Meatloaf has long been cherished as a classic comfort food, evoking warm memories of family dinners and cozy evenings. This quintessential dish, often associated with hearty home-cooked meals, has stood the test of time due to its versatility and satisfying nature. However, if you’re looking to add a modern twist to this beloved recipe, our Zesty BBQ Turkey Meatloaf with a Kick! is the perfect solution. By swapping traditional beef for lean ground turkey, this recipe not only lightens up the dish but also packs it with an explosion of flavor that will keep your family coming back for more.

Tangy BBQ Turkey Meatloaf

Elevate your dinner with this Zesty BBQ Turkey Meatloaf that adds a delicious twist to a classic favorite. Replacing beef with lean turkey lightens the dish while maintaining robust flavor. Infused with zesty BBQ sauce and spices, this meatloaf delivers a savory kick that both kids and adults will love. Discover easy ingredient swaps for dietary needs and enjoy a comforting meal that balances health and taste. Perfect for cozy family dinners or meal prep, this recipe is a must-try!
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Ingredients
  

1 lb ground turkey

1 cup whole wheat breadcrumbs

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup tangy BBQ sauce (select your favorite brand)

1/4 cup milk (cow's milk or a non-dairy alternative)

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking.

    Mix the Base Ingredients: In a large mixing bowl, thoroughly combine the ground turkey, whole wheat breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, and Worcestershire sauce until the mixture is evenly distributed.

      Combine the Wet Ingredients: In a separate medium bowl, whisk together the BBQ sauce, milk, and eggs until the mixture is smooth. Gradually pour this wet mixture into the turkey mixture, folding it in gently until everything is well incorporated.

        Season the Mixture: Sprinkle in the smoked paprika, dried oregano, salt, and black pepper. Mix gently with your hands or a spatula until fully combined, ensuring not to overwork the meat to keep it tender.

          Shape the Meatloaf: Mold the turkey mixture into a loaf shape and transfer it into a lightly greased loaf pan. For a rustic presentation, you can also form the loaf on a lined baking sheet.

            Add BBQ Sauce Topping: Generously brush an additional layer of BBQ sauce over the top of the shaped meatloaf to enhance the flavor and create a glossy finish.

              Bake in the Oven: Place the meatloaf into the preheated oven and let it bake for 50-60 minutes. Check that the internal temperature reaches at least 165°F (74°C) for safe consumption.

                Rest Before Slicing: Once baked, remove the meatloaf from the oven and allow it to rest for about 10 minutes. This resting period enables the juices to settle and enhances the flavor profile.

                  Garnish and Serve: Carefully slice the meatloaf into thick slices and garnish with freshly chopped parsley if desired. Pair this delectable meatloaf with sides like creamy mashed potatoes or a crisp garden salad for a complete meal.

                    Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 6 servings