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If you’re looking for a fresh and exciting way to enjoy tacos while keeping your meals healthy, Taco Chicken Zoodle Bowls are the answer. This vibrant dish takes all the classic flavors of a taco and reinvents them with a nutritious twist by using zucchini noodles—better known as zoodles—instead of traditional pasta or tortillas. With a combination of perfectly seasoned chicken, fresh vegetables, and a medley of spices, these bowls are not only delicious but also packed with nutrients.

Taco Chicken Zoodle Bowls

Discover the delicious and healthy Taco Chicken Zoodle Bowls that reinvent taco night! This vibrant meal features zucchini noodles for a nutritious twist, combined with seasoned chicken, fresh veggies, and a flavorful spice blend. Perfect for busy weeknights or meal prep, these bowls are low in calories and packed with nutrients, making them a hit for anyone looking to enjoy a satisfying meal without compromising on health. Explore endless customization options to suit your taste!
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Ingredients
  

2 medium zucchinis, spiralized into zoodles

1 lb (450g) boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup cherry tomatoes, halved

1 cup corn (fresh, frozen, or canned)

1 ripe avocado, diced

1/2 cup black beans, rinsed and drained

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional toppings: sour cream, shredded cheese, sliced jalapeños

Instructions
 

Prepare the Chicken: In a small mixing bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice blend evenly across both sides of the chicken breasts, ensuring they're well-coated.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts to the skillet. Cook for approximately 5-7 minutes on each side, until they are golden brown and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside to rest for a few minutes before slicing it into thin strips.

      Sauté the Zoodles: In the same skillet, add the spiralized zoodles and sauté over medium heat for about 2-3 minutes. Cook until the zoodles are slightly tender yet still have a crisp texture, and then remove them from heat.

        Combine Ingredients: In a large mixing bowl, combine the sautéed zoodles, halved cherry tomatoes, corn, diced avocado, black beans, and chopped cilantro. Drizzle the juice of the lime over the mixture, then gently toss everything together to evenly incorporate all the flavors.

          Plate the Bowls: Divide the zoodle mixture among four bowls. Arrange the sliced chicken breast on top of the zoodle mixture in each bowl. For extra flavor and texture, feel free to add optional toppings such as a dollop of sour cream, a sprinkle of shredded cheese, and sliced jalapeños.

            Serve & Enjoy: Enjoy your Taco Chicken Zoodle Bowls immediately while everything is warm for the best flavor and texture!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Consider garnishing each bowl with additional cilantro leaves and a lime wedge on the side for a pop of color and zest.