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Chili is a dish that holds a special place in the hearts of many. Known for its bold flavors and hearty ingredients, it serves as a comforting meal, perfect for chilly nights or as a satisfying option for gatherings. From traditional beef chili to vegetarian varieties, this versatile dish can be adapted to suit many tastes and dietary preferences. Today, we introduce a delightful variation that is not only nutritious but also bursting with flavor—Sweet Potato Bliss Chili.

Sweet Potato Chili

Looking for a healthier twist on classic chili? Try Sweet Potato Bliss Chili! This comforting dish beautifully combines the natural sweetness of sweet potatoes with hearty black and kidney beans, creating a medley that satisfies and nourishes. Packed with vitamins, fiber, and delicious spices, it's perfect for everyone, whether you're vegan or just want a nutritious meal. Customize it with toppings like avocado, cilantro, or Greek yogurt for an extra flavor kick. Enjoy a warm bowl of goodness any time of year!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 can (15 oz) black beans, drained and rinsed thoroughly

1 can (15 oz) kidney beans, drained and rinsed thoroughly

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), chopped into bite-sized pieces

2 cups vegetable broth (low-sodium preferred)

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 tablespoon olive oil

Optional toppings: avocado slices, fresh cilantro, shredded cheese, sour cream, lime wedges

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper to the pot. Sauté for about 5 minutes, stirring occasionally until they are softened and fragrant. Then, add the minced garlic and cook for an additional minute, making sure not to let it burn.

    Incorporate Sweet Potatoes: Add the diced sweet potatoes to the pot, stirring well to mix with the other vegetables. Allow the sweet potatoes to cook for about 5 minutes so they can begin to soften.

      Add the Spices: Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir everything together thoroughly, ensuring the sweet potatoes are well-coated with the spices to enhance their flavors.

        Combine Remaining Ingredients: Pour the diced tomatoes (with their juices), black beans, kidney beans, and vegetable broth into the pot. Stir everything until all ingredients are evenly combined and incorporated.

          Simmer the Chili: Increase the heat to bring the chili to a gentle boil. Once boiling, lower the heat to maintain a simmer. Cover the pot and let the chili cook for 25-30 minutes, stirring occasionally, until the sweet potatoes are tender and the flavors have blended beautifully.

            Taste and Adjust Seasoning: Before serving, taste the chili and adjust the seasoning as needed. For those who enjoy a bit more heat, feel free to add a pinch of cayenne pepper or a splash of your favorite hot sauce for an extra kick.

              Serve and Garnish: Ladle the Sweet Potato Bliss Chili into bowls. Top each serving with your desired garnishes such as creamy avocado slices, fresh cilantro leaves, a sprinkle of shredded cheese, a dollop of sour cream, and a wedge of lime for a zesty finish.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                  Presentation Tips: Consider serving the chili in rustic bowls and placing the toppings in small bowls on the side, allowing guests to customize their bowls. A sprinkle of extra cilantro on top just before serving adds a vibrant touch!