Go Back
In the world of delightful snacks, few treats capture the essence of indulgence and healthiness quite like Sweet Pistachio Coconut Bliss Balls. These bite-sized delights are not only visually appealing but also brimming with flavors that dance on the palate. The harmonious combination of rich pistachios and velvety coconut, enhanced by the sweet creaminess of condensed milk, creates a perfect pick-me-up for any time of day. Whether you're looking for a post-workout snack to refuel your energy, a sweet treat to impress guests at a gathering, or simply a moment of self-indulgence after a long day, these bliss balls are sure to satisfy your cravings.

Sweet Pistachio Coconut Balls

Discover the irresistible charm of Sweet Pistachio Coconut Bliss Balls! These delightful snacks combine the rich flavors of pistachios and coconut with creamy condensed milk to create a healthy yet indulgent treat. Perfect for post-workout refuels, gatherings, or simply satisfying your sweet tooth, these bliss balls are easy to make and customizable. Learn how to mix, chill, and shape them into visually appealing bites that are as nutritious as they are delicious. Elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsweetened shredded coconut

1/2 cup finely chopped pistachios, plus additional for rolling

1/2 cup sweetened condensed milk

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract (optional, for a nutty depth)

A pinch of flaky sea salt

1/4 teaspoon ground cardamom (optional, for an exotic touch)

Instructions
 

Prepare the Ingredients: Start by gathering all your ingredients on a clean and dry kitchen counter. If your pistachios are not already chopped, finely chop them and set aside a small handful for rolling the balls later.

    Mix the Base: In a medium mixing bowl, combine the shredded coconut, finely chopped pistachios, sweetened condensed milk, vanilla extract, almond extract (if using), flaky sea salt, and ground cardamom (if desired). Use a spatula to stir everything together thoroughly until you have a sticky mixture that clumps easily.

      Chill the Mixture: Cover the bowl tightly with plastic wrap or a lid and refrigerate for about 30 minutes. This chilling time allows the mixture to firm up, making it easier to roll into balls.

        Shape the Balls: After chilling, take a tablespoon or a small cookie scoop to portion out the mixture. With clean hands, roll each portion between your palms to create smooth balls, roughly 1 inch in diameter.

          Coat the Balls: Roll each ball in the reserved chopped pistachios until they are well-coated. This adds an enjoyable crunch and elevates the visual appeal.

            Chill Again (Optional): For a firmer texture, place the rolled balls back onto a parchment-lined tray and chill in the refrigerator for an additional 15-20 minutes. This extra step is optional but recommended for a more structured bite.

              Serve and Enjoy: Arrange the sweet pistachio coconut bliss balls on a decorative serving platter. These delightful treats can be enjoyed right away or stored in an airtight container in the refrigerator for up to one week for a sweet snack anytime.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 bliss balls

                  - Presentation Tips: For an enticing touch, serve these bliss balls on a rustic wooden board garnished with a sprinkle of extra shredded coconut and a few whole pistachios for a pop of color. Enjoy!