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When it comes to side dishes that impress, Sweet Pickle Poppy Seed Slaw stands out with its delightful combination of flavors and textures. This vibrant slaw offers a unique balance of sweetness, crunch, and creamy richness that tantalizes the taste buds. With its colorful blend of fresh vegetables and a tangy dressing, it’s no wonder this slaw has become a staple at barbecues, potlucks, and family gatherings alike.

Sweet Pickle Slaw with Poppy Seeds

Sweet Pickle Poppy Seed Slaw is the perfect side dish for any gathering, blending sweet, crunchy, and creamy elements in a vibrant mix. Fresh green cabbage, carrots, and red bell peppers provide a satisfying crunch, while a creamy poppy seed dressing ties everything together with tangy sweetness. This versatile slaw pairs beautifully with grilled meats or can be served as a topping for tacos, making it a delightful addition to both warm and cool weather meals. Easy to prepare and full of flavor, it's a dish that will impress your guests at barbecues, potlucks, or family dinners. Enjoy a taste of freshness with every bite!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrots, freshly shredded

1/2 cup red bell pepper, thinly sliced

1/2 cup green onions, chopped

1/4 cup mayonnaise

1/4 cup sweet pickle relish

2 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the finely shredded green cabbage, shredded carrots, thinly sliced red bell pepper, and chopped green onions. Toss the vegetables together thoroughly to ensure an even distribution.

    Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sweet pickle relish, apple cider vinegar, honey, Dijon mustard, and poppy seeds. Continue whisking until the mixture is smooth and all ingredients are well integrated.

      Combine: Carefully pour the dressing over the vegetable mixture. Gently stir with a spatula or large spoon until all the vegetables are uniformly coated with the creamy dressing.

        Season: Taste the slaw and season with salt and freshly ground black pepper according to your preference. For a sweeter or tangier flavor profile, feel free to add more honey or apple cider vinegar, adjusting to your liking.

          Chill for Flavor: To enhance the flavors, cover the slaw with plastic wrap or transfer it to an airtight container and refrigerate for a minimum of 1 hour. This chilling time allows the ingredients to marry and develop a more robust flavor.

            Final Touches: Just before serving, give the slaw a good stir to redistribute the dressing and ingredients. If desired, garnish with additional poppy seeds for a lovely finishing touch.

              Prep Time: 15 minutes

                Total Time: 1 hour (includes chill time)

                  Servings: 6

                    - Presentation Tips: For a vibrant display, serve the slaw in a colorful bowl and sprinkle some extra poppy seeds on top along with a few slices of fresh bell peppers for a pop of color!