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Welcome to the delightful world of Peachy Paradise Crumble Bars, a dessert that captures the essence of summer in every bite. These bars are a harmonious blend of sweet, juicy peaches and a buttery crumble that makes them irresistibly tempting. Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply craving a comforting treat at home, these crumble bars are sure to impress. Their vibrant flavor profile and appealing texture offer a delicious way to celebrate the season's bounty, making them a perfect addition to any dessert table.

Sweet Peach Crumble Bars

Discover the joy of summer with Peachy Paradise Crumble Bars, a delightful dessert that perfectly blends sweet, juicy peaches and a buttery crumble. Ideal for picnics, barbecues, or simply indulging at home, these bars are sure to impress. Made with fresh peaches for unmatched flavor, they offer a harmonious mix of sweet and tart. Versatile and easy to customize, these crumble bars are a must-have for any dessert lover, promising delicious bites and cherished moments with loved ones.
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 tablespoon fresh lemon juice

1/4 cup granulated sugar

1 teaspoon cornstarch

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1/2 cup old-fashioned rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and diced

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it lightly with butter or lining it with parchment paper, which will help in easy removal later.

    Prepare the Peach Filling: In a medium-sized bowl, combine the diced peaches with the lemon juice, granulated sugar, cornstarch, and vanilla extract. Toss the mixture gently until the peaches are uniformly coated. Let this mixture sit and marinate for about 10 minutes to enhance the flavor.

      Make the Crust and Crumble Topping: In a large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking powder, salt, and optional cinnamon. Add the cold diced butter to the dry ingredients. Use a pastry cutter, a fork, or your fingers to blend the ingredients until the mixture resembles coarse crumbs. Set aside half of this mixture in another bowl to use as the crumble topping later.

        Create the Base Layer: Take the remaining crumb mixture and firmly press it into the bottom of the prepared baking pan to form an even layer. Bake this crust layer in the preheated oven for 10 minutes until it is just lightly golden.

          Assemble the Bars: Once the base layer has baked, carefully remove the pan from the oven. Spoon the peach filling over the crust, spreading it evenly across the surface. After that, sprinkle the reserved crumb mixture over the top of the peach layer evenly.

            Final Bake: Put the pan back in the oven and bake for an additional 25-30 minutes. The topping should turn golden brown, and you should see the peach filling bubbling around the edges when it's done.

              Cool and Slice: Once baked, take the pan out of the oven and allow the bars to cool in the pan on a wire rack for at least 30 minutes. For cleaner cuts, consider refrigerating the bars for about an hour before slicing them into squares.

                Serve: These delicious bars can be enjoyed warm or at room temperature. A delightful option is to serve them with a scoop of vanilla ice cream on top for a delightful contrast!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 9 bars

                    Presentation Tips: For a beautiful presentation, serve the bars on a decorative plate, and drizzle a little extra warm peach syrup over the top, garnished with fresh mint for an extra touch.