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Sweet cranberry orange scones are a delightful treat that perfectly captures the essence of the holiday season and the bright flavors of citrus. This recipe is a modern take on a classic British scone, showcasing the sweet-tart flavor of cranberries balanced with the zesty aroma of fresh oranges. The origins of scones can be traced back to Scotland in the 1500s, where they were initially made with oats and baked on a griddle. Over the years, they have evolved into various forms, often incorporating fruits, nuts, and spices.

Sweet Cranberry Orange Scones

Indulge in the flavors of the season with these sweet cranberry orange scones! This delightful recipe combines the tangy sweetness of cranberries with the zesty brightness of fresh oranges, creating a perfect treat for any occasion. Easy to customize with optional ingredients like vanilla or nuts, these scones are ideal for breakfast, brunch, or enjoying with tea. Fill your kitchen with a cozy aroma and impress your loved ones with homemade goodness!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 cup fresh cranberries, chopped (or substitute with dried cranberries)

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

1 teaspoon orange zest

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the flour, granulated sugar, baking powder, and salt. Ensuring these ingredients are well mixed is key for an even rise in your scones.

      Incorporate Butter: Add the chilled, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture takes on a texture reminiscent of coarse crumbs. This process is crucial for achieving flaky scones.

        Add Cranberries and Zest: Gently fold the chopped cranberries and the zest of one large orange into the flour mixture, taking care to distribute them evenly throughout for maximum flavor in each bite.

          Whisk Wet Ingredients: In a separate bowl, combine the heavy cream, egg, and vanilla extract. Whisk these ingredients together until the mixture is smooth and creamy.

            Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, stir gently until everything is just combined. Be cautious not to overmix, as a slightly sticky dough will yield the best texture.

              Shape the Scones: Transfer the dough onto a lightly floured surface. Pat it down into a circle, about 1-inch thick. Cut the dough into 8 equal wedges or alternatively, use a round biscuit cutter for perfectly shaped individual scones.

                Bake the Scones: Place the shaped scones onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the tops are beautifully golden brown.

                  Prepare the Glaze: While the scones bake, mix the powdered sugar, fresh orange juice, and orange zest in a small bowl until smooth and well-combined, creating a delightful glaze that will enhance the scones.

                    Glaze the Scones: Once baked, remove the scones from the oven and allow them to cool for a few minutes. Drizzle the prepared glaze generously over the warm scones, allowing it to set slightly before serving.

                      Serve and Enjoy: Serve your Sweet Cranberry Orange Scones warm, ideally with a steaming cup of tea or coffee, and share the delightful flavors with friends or family!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          - Presentation Tips: For an appealing presentation, serve the scones on a tiered stand or a rustic wooden board for a charming display. Add a few orange slices or fresh cranberries around for a festive touch!