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Imagine waking up to the tantalizing aroma of freshly baked scones wafting through your kitchen, promising a flavorful start to your day. Sweet cranberry orange scones are more than just a delightful breakfast treat; they embody the warmth of home, the joy of sharing, and the essence of seasonal flavors. This recipe combines the tartness of ripe cranberries with the zesty brightness of fresh oranges, resulting in a pastry that is both sweet and refreshing.

Sweet Cranberry Orange Scones

Discover the delightful world of Sweet Cranberry Orange Scones, a perfect blend of tart cranberries and zesty oranges. These light and flaky pastries are ideal for any occasion, from brunch to afternoon tea. With fresh ingredients and simple techniques, you can enjoy the satisfaction of baking from scratch. Elevate your scones with creative variations, and share these delicious treats with family and friends for unforgettable moments. Embrace the joy of baking these seasonal favorites in your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup fresh cranberries, chopped (or substitute with dried cranberries if needed)

Zest of 1 large orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

1 teaspoon orange zest

A pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the flour, granulated sugar, baking powder, and salt. This ensures an even distribution of the leavening agent.

      Incorporate the Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the texture resembles coarse crumbs with some pea-sized pieces remaining. This will give the scones a flaky texture.

        Fold in Cranberries and Zest: Gently add the chopped cranberries and the zest of the orange into the flour mixture. Use a spatula to fold them in, making sure they are evenly distributed throughout the dough.

          Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well blended. This mixture will add moisture and richness to your scones.

            Combine Mixtures: Gradually pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until just combined. Take care not to overmix; the dough should be slightly crumbly but cohesive enough to hold together when formed.

              Shape the Scones: Transfer the dough onto a lightly floured surface. Knead the dough gently by folding it over itself for about 1 minute until it comes together. Pat the dough into a circle approximately 1-inch thick. Cut the circle into 8 wedges, similar to slicing a pizza. Arrange the wedges on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

                Bake to Perfection: Place the baking sheet in the preheated oven and bake the scones for 15-20 minutes, or until they rise and turn golden brown on the top.

                  Prepare the Glaze: While the scones are baking, prepare the glaze by combining the powdered sugar, orange juice, orange zest, and a pinch of salt in a small bowl. Mix well until the glaze is smooth and free of lumps.

                    Cool and Add the Glaze: After the scones are baked, remove them from the oven and allow them to cool slightly on a wire rack. While they are still warm, drizzle the prepared orange glaze generously over the top of each scone.

                      Serve and Enjoy: Enjoy your delicious sweet cranberry orange scones warm or at room temperature, ideally paired with your favorite tea or coffee for a delightful treat!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          Presentation Tips: Serve these scones on a decorative plate, and consider adding a few fresh cranberries or orange slices on the side for a colorful touch!