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Sweet Corn Macaroni Salad is a delightful and versatile dish that has earned its place as a favorite at gatherings, picnics, and potlucks. Its vibrant colors and diverse textures make it an appealing choice for any meal, whether served alongside grilled meats at a barbecue or as a refreshing accompaniment to a light lunch. The combination of fresh ingredients, creamy dressing, and delightful crunch creates a salad that is both satisfying and enjoyable for all ages.

Sweet Corn Macaroni Salad

Discover the joy of Sweet Corn Macaroni Salad, a colorful and delicious dish perfect for gatherings or everyday meals. This easy-to-make salad features elbow macaroni, sweet corn, crunchy vegetables, and a creamy dressing that brings everything together for a delightful taste experience. Whether you're new to cooking or a seasoned chef, this recipe is sure to impress. Fresh ingredients create a vibrant dish that's not only visually appealing but also packed with flavor and nutrition. Enjoy it chilled for the best taste!
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Ingredients
  

2 cups elbow macaroni

1 cup sweet corn kernels (fresh, frozen or canned)

1/2 cup red bell pepper, diced into small pieces

1/2 cup green onions, finely chopped

1/2 cup celery, diced

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 tablespoon honey

1/2 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper, to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Cook the Macaroni: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until it reaches 'al dente', usually about 8-10 minutes. Once cooked, drain it in a colander and rinse it under cold running water to halt the cooking process. Set the macaroni aside to cool completely.

    Prepare Vegetables: While the macaroni is cooling, take the time to wash the red bell pepper, green onions, and celery. Chop the red bell pepper and celery into small, uniform pieces to ensure even mixing and a delightful texture. Finely chop the green onions, including the green tops for added freshness.

      Make the Dressing: In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, paprika, and a generous pinch of salt and pepper. Whisk these ingredients together until you achieve a smooth and well-combined dressing.

        Combine Ingredients: In a large mixing bowl, add the cooled elbow macaroni, sweet corn, diced red bell pepper, finely chopped green onions, and diced celery. Pour the freshly made dressing over the top and gently toss everything together using a spatula or large spoon until all the ingredients are evenly coated with the dressing.

          Chill: Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator. For best results, chill the salad for at least 30 minutes—this resting time allows the flavors to meld beautifully, making each bite more delicious.

            Serve: After chilling, give the salad a gentle stir to redistribute the dressing. Taste the salad and adjust the seasoning with extra salt and pepper if needed. If desired, garnish with a sprinkle of fresh parsley or cilantro for a pop of color and additional flavor before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6