Sweet Corn & Bacon Queso Dip

When it comes to party snacks, few dishes can compete with the irresistible appeal of queso dip. This creamy, cheesy delight has become a staple at gatherings, whether it’s game day, a barbecue, or a cozy movie night with friends. Its rich, gooey texture and comforting flavors make it a go-to appetizer that everyone loves to dip into. But while traditional queso dip is delicious in its own right, there are countless ways to elevate this classic dish. One such variation that stands out is the Sweet Corn & Bacon Queso Dip—a mouthwatering twist that combines the savory goodness of bacon with the sweetness of corn, creating a dip that is both rich and refreshing.

Elevate your next gathering with the delicious Sweet Corn & Bacon Queso Dip, the ultimate party snack that combines creamy cheese, crunchy bacon, and sweet corn for a flavor sensation that everyone will love. This recipe is perfect for game days or cozy movie nights, offering a rich and inviting dip that pairs beautifully with tortilla chips. Discover how to create this crowd-pleaser and impress your guests with a tasty twist on a classic favorite. Enjoy every indulgent bite!

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Ingredients

8 ounces cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup frozen sweet corn, thawed

4 slices bacon, cooked until crispy and crumbled

1 small onion, finely chopped

1 jalapeño, deseeded and finely chopped (optional for added heat)

1 can (10 ounces) diced tomatoes with green chilies, drained

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Once done, transfer them to a paper towel-lined plate to drain excess grease. Set aside about 1 tablespoon of the bacon grease in the skillet for later use.

Sauté the Vegetables: Using the reserved bacon grease in the skillet, add the finely chopped onion along with the jalapeño (if you're using it). Sauté for about 3-5 minutes, or until the onion is soft and translucent.

Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar, and shredded Monterey Jack cheese. Use a spatula or mixer to thoroughly blend the ingredients until smooth and well combined.

Incorporate Additional Ingredients: Gently fold the sautéed onion and jalapeño mixture, thawed sweet corn, crumbled bacon (reserve a small portion for garnish), drained diced tomatoes with green chilies, garlic powder, ground cumin, and salt and pepper into the cheese mixture. Stir well until all ingredients are uniformly combined.

Heat the Mixture: Transfer the combined mixture into a slow cooker set on low heat, and warm for approximately 30-40 minutes, stirring occasionally to ensure even melting. Alternatively, you can bake the mixture in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and melted.

Garnish: Once the dip is hot and gooey, remove it from the cooker or oven. Top the warm dip with the reserved crumbled bacon and a generous sprinkle of fresh cilantro to add a pop of color and flavor.

Serve: Serve the dip warm alongside a bowl of crunchy tortilla chips for dipping. Enjoy this delicious cheesy indulgence with family and friends!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve the dip in a vibrant dish for a color contrast, and consider adding a few extra sprigs of cilantro on top for a fresh finish. Set out a variety of tortilla chips for added appeal!