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Granola bars have become a beloved snack, particularly during the cozy autumn months when comfort food takes center stage. Their convenience, portability, and satisfying crunch make them a favorite among busy individuals and families alike. As the leaves change color and the air turns crisp, what better way to embrace the season than with a delicious homemade treat?

Sweet and Savory Pumpkin Spice Granola Bars

Embrace the cozy flavors of autumn with our Sweet and Savory Pumpkin Spice Granola Bars. These easy weeknight snacks combine wholesome oats, creamy pumpkin puree, and crunchy nuts, making them a nutritious choice that's both satisfying and comforting. Perfect for busy nights or a festive gathering, they capture the essence of the season in every bite. Try making these delicious bars today, and save this recipe for later!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin puree

1/2 cup almond butter (or any nut butter of your choice)

1/2 cup honey or maple syrup (for a vegan option)

1/4 cup brown sugar (packed)

1 teaspoon vanilla extract

1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon salt

1/2 cup chopped nuts (such as walnuts, pecans, or almonds)

1/2 cup dried fruit (options include cranberries, raisins, or chopped dates)

1/2 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring to leave an overhang on two opposite sides. This will make it easier to lift the finished bars out later.

    Mix the Wet Ingredients: In a large mixing bowl, add the pumpkin puree, almond butter, honey (or maple syrup), brown sugar, and vanilla extract. Using a whisk or spoon, blend the ingredients until the mixture is smooth and creamy.

      Add the Dry Ingredients: Into the same bowl, introduce the rolled oats, pumpkin spice, and salt. Mix thoroughly until the dry ingredients are completely coated by the wet mixture, ensuring an even distribution.

        Incorporate Add-ins: Carefully fold in the chopped nuts, dried fruit, and mini chocolate chips (if desired). Mix well to ensure that these ingredients are evenly spread throughout the granola mixture.

          Transfer to the Baking Pan: Spoon the granola mixture into the prepared baking pan. With a spatula or the back of a spoon, press down firmly to create a compact, even layer across the base of the pan.

            Bake: Place the pan in your preheated oven. Bake for 20-25 minutes, until the edges are golden brown. Keep an eye on the bars to avoid over-baking, as the color can change quickly.

              Cool and Cut: Once baked, take the pan out of the oven and let it cool in the pan for about 10 minutes. Afterward, lift the granola out using the parchment overhang and transfer it to a wire rack. Allow it to cool completely before cutting into bars or squares.

                Store: To maintain freshness, store the granola bars in an airtight container at room temperature for up to a week, or keep them in the refrigerator for a longer shelf-life.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 bars

                    - Presentation Tips: For an appealing presentation, wrap individual bars in parchment paper and tie with twine for a rustic look. Consider serving them on a wooden platter with fresh apple slices for a perfect autumn snack!