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If you're seeking a fresh, healthy, and visually striking dish that appeals to both the eye and the palate, look no further than Sunny Citrus Veggie Rolls. These vibrant rolls are not only a feast for the senses but also a versatile addition to your culinary repertoire. They can serve as delightful appetizers at your next gathering, nutritious snacks for a midday pick-me-up, or light meals that leave you feeling satisfied without the heaviness.

Sunny Citrus Veggie Rolls

Discover the vibrant world of Sunny Citrus Veggie Rolls! This refreshing recipe offers a healthy and visually stunning way to enjoy fresh vegetables, perfect as appetizers, snacks, or light meals. Each roll is bursting with crunch and flavor from carrots, cucumbers, bell peppers, and purple cabbage, complemented by a creamy almond butter dipping sauce. Easy to customize for different tastes and dietary preferences, these veggie rolls are sure to be a hit at any gathering. Enjoy a nutritious dish that celebrates fresh ingredients and creativity in the kitchen!
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Ingredients
  

4 large rice paper wraps

1 cup shredded carrots

1 cup cucumber, julienned

1 cup red bell pepper, thinly sliced

1 cup purple cabbage, shredded

1 ripe avocado, sliced

1/2 cup fresh cilantro leaves

1/4 cup fresh mint leaves

1/4 cup sesame seeds (optional)

1/4 cup almond butter (for dipping)

Juice of 2 limes

Zest of 1 orange

1 tablespoon soy sauce

1 tablespoon honey (or agave syrup for a vegan option)

Instructions
 

Prepare the Dipping Sauce: In a small mixing bowl, combine the almond butter, lime juice, orange zest, soy sauce, and honey. Use a whisk to blend the ingredients until smooth and creamy. If the mixture seems too thick, gradually add a splash of water to achieve your preferred consistency. Once mixed, set the sauce aside to allow the flavors to meld.

    Prep the Veggies: Thoroughly wash and slice the vegetables according to the ingredient list. Ensure that the shredded carrots, julienned cucumber, sliced bell pepper, and shredded cabbage are ready to go to make the assembly process smooth.

      Soften the Rice Paper: Fill a large, shallow bowl with warm water the temperature of a hot bath. Submerge one rice paper wrap into the water for about 10-15 seconds or until it becomes pliable. Carefully remove it from the water and lay it flat on a clean, damp kitchen towel or a cutting board to prevent sticking.

        Assemble the Rolls:

          - Begin by placing a few slices of avocado at the bottom of the softened rice paper.

            - Top with a generous handful of each of the shredded veggies—carrots, cucumber, bell pepper, and cabbage.

              - Scatter cilantro and mint leaves over the veggies for added flavor.

                - If desired, sprinkle sesame seeds over the top for a delightful crunch.

                  Roll It Up: Start by gently lifting the bottom edge of the rice paper over the filling. Fold in the sides of the paper to tuck the ingredients securely. Roll tightly away from you, ensuring the filling is well encased within the rice paper. Repeat this process for the remaining rice paper wraps and filling ingredients.

                    Serve: Arrange the completed veggie rolls artfully on a platter. Serve with the prepared almond butter dipping sauce on the side for a delicious dip. Enjoy the fresh and vibrant flavors!

                      Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings

                        - Presentation Tips: Consider garnishing the platter with extra cilantro or lime wedges for a pop of color. For a fun twist, slice the rolls in half at a diagonal before serving to showcase the colorful fillings inside!