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Creating a meal that is both visually appealing and delicious can be a challenge, but stuffed charcuterie bell peppers offer the perfect solution. This vibrant dish combines fresh vegetables with savory ingredients, making it an excellent option for gatherings, meal prep, or simply a colorful dinner. Packed with flavors and textures, these stuffed peppers are not just a feast for the eyes but also a wholesome choice for your diet. In this article, we'll explore the delightful world of stuffed charcuterie bell peppers, providing you with a detailed recipe, tips for preparation, and insights into the nutritional benefits of the ingredients.

Stuffed Charcuterie Bell Peppers

Discover the delicious and vibrant world of stuffed charcuterie bell peppers! This recipe beautifully marries fresh bell peppers with an exciting filling of grains, cured meats, cheese, and colorful veggies. Perfect for gatherings or meal prepping, these stuffed peppers are not just a treat for the eyes but also a healthy choice packed with vitamins and antioxidants. Dive into the recipe, learn about the nutritional benefits, and get inspired to create your personalized version of this delightful dish!
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Ingredients
  

4 medium bell peppers (any color)

1 cup cooked quinoa or rice

1/2 cup diced salami or prosciutto

1/2 cup diced sharp cheddar cheese

1/2 cup crumbled feta cheese

1/4 cup sliced black olives

1/4 cup chopped cherry tomatoes

2 tablespoons fresh parsley, finely chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Optional: red pepper flakes for added heat

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the peppers cook evenly.

    Prepare the Peppers: Carefully slice the tops off each bell pepper and remove the seeds and membrane. This will create a hollow space for the filling. Lightly brush the outside of the peppers with olive oil to enhance flavor and ensure even roasting. Position the peppers upright in a baking dish for support.

      Mix the Filling: In a large mixing bowl, combine the cooked quinoa or rice with the diced salami or prosciutto. Add in the sharp cheddar cheese, crumbled feta cheese, sliced black olives, chopped cherry tomatoes, and parsley. Sprinkle in the garlic powder, smoked paprika, and a pinch of salt and pepper. If you enjoy a little kick, feel free to add red pepper flakes to your taste. Stir the mixture thoroughly until all ingredients are evenly distributed.

        Stuff the Peppers: Take a generous amount of the charcuterie filling and carefully stuff each bell pepper, pressing down gently to ensure it’s packed but not overstuffed. Fill to just below the rim for best results.

          Bake: Cover the baking dish with aluminum foil to trap steam, which will help soften the peppers. Place in the preheated oven and bake for 25 minutes. After this, remove the foil and continue baking for another 10-15 minutes, or until the peppers are tender and the tops are golden with a slight crunch.

            Serve: Once baked, remove the stuffed peppers from the oven and allow them to cool for a few minutes. Garnish with additional fresh parsley if desired, for a burst of color and freshness.

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                - Presentation Tips: Serve these vibrant stuffed peppers on a rustic wooden board or a colorful platter. Drizzle with a touch of balsamic reduction for added flavor and aesthetic appeal, if you wish. Enjoy your delightful dish!