Strawberry Mojito Melts

As the sun shines brighter and summer days stretch longer, there’s nothing quite like a refreshing treat to cool you down. Enter Strawberry Mojito Melts—an irresistible combination of sweet strawberries, fragrant mint, zesty lime, and creamy coconut that captures the essence of summer in every bite. These delightful frozen treats are not only a feast for the senses but also a fun and simple recipe to whip up at home, making them perfect for gatherings, picnics, or simply enjoying on a hot day.

Cool off this summer with Strawberry Mojito Melts, a refreshing frozen treat that combines sweet strawberries, fresh mint, zesty lime, and creamy coconut. Perfect for gatherings or a sunny afternoon, these melts are easy to make and can be customized to suit your taste, whether you prefer them non-alcoholic or with a splash of rum for an adult twist. Embrace the joy of summer flavors and create a nostalgic dessert that everyone will love!

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Ingredients

2 cups fresh strawberries, hulled and sliced

1/2 cup fresh mint leaves, loosely packed

1/2 cup granulated sugar, divided

1/4 cup freshly squeezed lime juice (approximately 2 limes)

1 cup full-fat coconut milk (for creaminess)

1 cup heavy cream

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1 tablespoon rum (optional, for added mojito flavor)

Lime wedges and fresh mint sprigs for garnish

Instructions

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with 1/4 cup of the granulated sugar. Toss until the strawberries are well coated. Allow them to macerate for about 15 minutes, during which time they will soften and release their juices.

Create the Mint Syrup: In a small saucepan over medium heat, combine the remaining 1/4 cup of sugar with 1/4 cup of water. Stir until the sugar dissolves completely. Add the fresh mint leaves, bringing the mixture to a gentle simmer. Let it simmer for about 5 minutes, then remove from heat and allow it to steep for an additional 10 minutes. Strain the syrup through a fine sieve to remove the mint leaves, retaining the fragrant liquid.

Mix the Base: In a large mixing bowl, whisk together the coconut milk, heavy cream, lime juice, vanilla extract, and salt until smooth and fully combined. If you’re opting to include the rum for that classic mojito taste, add it to the mixture and whisk again.

Incorporate Strawberries: Gently fold the macerated strawberries and their juices into the coconut cream mixture. Take care not to overmix; you want to distribute the strawberries evenly throughout.

Freeze the Mixture: Pour the creamy mixture into silicone molds or ice cube trays. For a layered effect, freeze the coconut cream base for approximately 30 minutes before adding the strawberry layer on top. If using molds, insert popsicle sticks into the center.

Chill: Place the filled molds in the freezer and let freeze for at least 4 to 6 hours, or until they are completely set and firm.

Unmold and Serve: To release the melts from the molds, run warm water over the outside for a few seconds to loosen them. Carefully pull each melt out and arrange them on a serving platter for presentation.

Garnish: Serve the melts immediately, garnished with lime wedges and fresh mint sprigs for a vibrant and refreshing touch. Delight in the combination of strawberry and mojito flavors in this tantalizing frozen treat!

Prep Time: 25 minutes | Total Time: 6 hours 30 minutes | Servings: 12 melts

Presentation Tips: For an extra touch, consider serving the melts on a chilled platter with additional lime slices and mint leaves scattered around for a beautiful display. Enjoy!