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Sticky Garlic Teriyaki Meatball Bowls offer a delightful fusion of flavors and textures that are sure to please any palate. This dish combines savory meatballs with a sweet and tangy teriyaki sauce, served over a bed of fluffy rice and complemented by vibrant vegetables. The balance of flavors, from the umami of the meatballs to the sweetness of the sauce, creates a satisfying meal that can easily become a family favorite.

Sticky Garlic Teriyaki Meatball Bowls

Discover the joy of Sticky Garlic Teriyaki Meatball Bowls, a delicious fusion of savory meatballs, sweet and tangy teriyaki sauce, fluffy rice, and vibrant vegetables. Perfect for weeknight dinners or impressing guests, this recipe is easy to follow and customizable with your choice of ground meat. With fresh garlic and ginger enhancing the flavors, each bowl is a nutritious delight that balances taste and health. Dive into the cooking process and enjoy every flavorful bite!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or substitute with ground chicken or turkey)

1/2 cup panko breadcrumbs (for extra crunch)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 large egg

2 tablespoons soy sauce

1 tablespoon sesame oil

Salt and black pepper to taste

For the Sticky Garlic Teriyaki Sauce:

1/4 cup soy sauce

1/4 cup mirin (sweet rice wine)

2 tablespoons honey or maple syrup for sweetness

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

For Serving:

Cooked rice (choose jasmine or brown rice as preferred)

Steamed broccoli or an assortment of mixed vegetables

Sesame seeds for garnish

Additional sliced green onions for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Make the Meatballs:

      - In a large mixing bowl, combine the ground meat of your choice with panko breadcrumbs, chopped green onions, minced garlic, grated ginger, the egg, soy sauce, sesame oil, and a sprinkle of salt and pepper.

        - Use your hands or a spoon to mix the ingredients gently until just combined; avoid over-mixing to keep the meatballs tender.

          - Roll the mixture into 1-inch balls and arrange them evenly on the prepared baking sheet.

            Bake the Meatballs:

              - Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the meatballs are fully cooked and have a nice golden brown color. Ensure they reach an internal temperature of 165°F (74°C).

                Prepare the Sticky Garlic Teriyaki Sauce:

                  - In a medium saucepan, combine the soy sauce, mirin, honey (or maple syrup), minced garlic, and grated ginger. Heat the mixture over medium heat until it gently simmers, stirring occasionally.

                    - Whisk in the cornstarch mixture, and continue cooking for an additional 1-2 minutes until the sauce thickens to your desired consistency. Once thickened, remove from heat.

                      Combine Meatballs with Sauce:

                        - As soon as the meatballs are done baking, remove them from the oven and immediately transfer them to the saucepan containing the sticky garlic teriyaki sauce. Toss them gently until they are well-coated in the sauce.

                          Assemble the Bowls:

                            - For serving, place a generous scoop of cooked rice in each bowl. Top the rice with a portion of the sticky teriyaki meatballs, followed by steamed broccoli or mixed vegetables of your choice.

                              Garnish and Enjoy:

                                - Finish each bowl by sprinkling sesame seeds and additional sliced green onions on top for added flavor and a delightful crunch.

                                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings