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In the world of quick and satisfying meals, Spicy Sriracha Turkey Meatball Pitas stand out as a vibrant and flavorful option. This dish combines the lean protein of ground turkey with a kick of Sriracha, creating juicy meatballs that are perfect for stuffing into warm, fluffy pitas. Not only is this recipe easy to prepare, but it also offers a delightful balance of textures and flavors, making it an ideal choice for busy weeknights or casual gatherings.

Spicy Sriracha Turkey Meatball Pitas

Discover the vibrant flavors of Spicy Sriracha Turkey Meatball Pitas, a delightful and healthy meal idea for busy weeknights. Made with lean ground turkey and infused with spicy Sriracha, these juicy meatballs are perfect for stuffing into warm pitas. Elevate your dish with fresh veggies and a creamy yogurt sauce for a well-rounded experience. Enjoy an easy and satisfying recipe that packs a punch while providing essential nutrients. Perfect for casual gatherings or a quick dinner at home.
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Ingredients
  

1 lb ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

3 cloves garlic, minced

2 tablespoons Sriracha sauce (or to taste)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon onion powder

1 tablespoon olive oil (for frying)

4 whole wheat or regular pitas

1 cup shredded lettuce

1/2 cup tomatoes, diced

1/2 cup cucumber, diced

1/4 cup plain Greek yogurt (for serving)

Extra Sriracha for drizzling (optional)

Instructions
 

Mix the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, Sriracha sauce, salt, black pepper, smoked paprika, and onion powder. Mix gently until the ingredients are just combined. Be careful not to overmix, as this could make the meatballs tough.

    Form the Meatballs: Dampen your hands with water to prevent sticking. Scoop a portion of the turkey mixture and roll it into small meatballs, each about 1 inch in diameter. You should end up with approximately 20 meatballs.

      Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the meatballs in a single layer, ensuring they are not overcrowded (you may need to work in batches). Cook the meatballs for 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked through (the internal temperature should reach 165°F).

        Warm the Pitas: While the meatballs are cooking, warm the pitas in a toaster or on a dry skillet over medium heat until they are soft and pliable.

          Assemble the Pitas: Once the meatballs are cooked, remove them from the skillet and let them rest for a minute. Open the warmed pitas and place a few meatballs inside each one. Top generously with shredded lettuce, diced tomatoes, and cucumber.

            Add the Finishing Touches: Drizzle a spoonful of plain Greek yogurt over the fillings, then add a splash of extra Sriracha if you'd like additional heat.

              Serve and Enjoy: Serve your Spicy Sriracha Turkey Meatball Pitas immediately, paired with your favorite side salad or a handful of chips for a delightful meal!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an enticing presentation, serve the pitas on a platter, enjoy with a side of vibrant salad, and sprinkle some extra chopped parsley on top for a fresh touch.