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When it comes to taco night, there’s no shortage of options, but few dishes can compete with the vibrant and flavorful combination of spicy shrimp tacos paired with zesty mango salsa. This enticing recipe transforms traditional tacos into a culinary delight, featuring succulent shrimp marinated in a medley of bold spices, complemented by a refreshing mango salsa that perfectly balances heat and sweetness.

Spicy Shrimp Tacos with Mango Salsa

Elevate your taco night with these tantalizing spicy shrimp tacos paired with zesty mango salsa! This delicious recipe showcases succulent shrimp marinated in bold spices, complemented by a refreshing mango salsa that balances heat and sweetness perfectly. Ideal for any occasion, these flavorful tacos are not only a feast for the taste buds but also provide healthy, lean protein. Get ready to impress your guests with a dish that's as delightful to make as it is to eat!
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Ingredients
  

For the Spicy Shrimp:

1 lb (450g) raw shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and freshly ground black pepper to taste

1 tablespoon fresh lime juice

For the Mango Salsa:

1 ripe mango, peeled and diced into small cubes

1/2 medium red onion, finely chopped

1 jalapeño, seeded and minced (adjust for desired heat)

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

Salt, to taste

For Assembly:

8 small corn or flour tortillas

Avocado slices (optional, for topping)

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and fresh lime juice. Toss the shrimp until they are coated evenly with the marinade. Let the shrimp marinate for at least 15 minutes to enhance the flavors while you prepare the salsa.

    Make the Mango Salsa: In a separate mixing bowl, combine the freshly diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Gently stir the ingredients together until well incorporated and set aside. Allow the salsa to sit for a few minutes to let the flavors meld beautifully.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer, ensuring they do not overcrowd the pan. Cook for about 2 to 3 minutes on each side, or until the shrimp are fully cooked, turning pink and opaque. Cook in batches if necessary to maintain proper heat.

        Warm the Tortillas: In a separate dry skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until they are soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.

          Assemble the Tacos: Place a few cooked shrimp onto each warm tortilla. Generously top with the fresh mango salsa, and if desired, add slices of avocado for creaminess and flavor.

            Serve: Arrange the tacos on a serving platter and add lime wedges on the side for squeezing. Enjoy the vibrant flavors of your fresh and spicy shrimp tacos while they are still warm!

              Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings

                - Presentation Tips: To elevate the dish's visual appeal, consider garnishing each taco with a sprig of cilantro or a sprinkle of additional chopped jalapeño for a pop of color. Serve on a rustic wooden board or a colorful platter for a fun dining experience!