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If you're looking for a showstopper dish that combines the tangy sweetness of mango with a fiery kick, look no further than Spicy Mango Drizzle Wings. This recipe not only tantalizes your taste buds but also elevates your culinary game, making it a must-try for any wing enthusiast. The unique combination of spicy and fruity flavors creates a mouthwatering experience that is both refreshing and addictive.

Spicy Mango Drizzle Wings

Looking to impress your friends and family with a unique dish? Try Spicy Mango Drizzle Wings! This flavorful fusion combines the tangy sweetness of ripe mango with a spicy kick to create a mouthwatering experience. Perfect for game days, celebrations, or family dinners, these wings are easy to prepare and sure to be a hit. Discover the essential ingredients and preparation steps to create a dish that elevates your culinary skills and tantalizes taste buds with every bite.
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Ingredients
  

2 lbs chicken wings

1 tablespoon extra virgin olive oil

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

1 cup ripe mango, pureed (about 1 medium mango)

2 tablespoons honey

2 tablespoons sriracha sauce (adjust according to your heat preference)

1 tablespoon freshly squeezed lime juice

2 tablespoons fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Wings:

    Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the chicken wings with the olive oil, sea salt, black pepper, garlic powder, onion powder, and smoked paprika. Use tongs or your hands to toss the wings until they are evenly coated with the seasoning mixture.

      Bake the Wings:

        Line a large baking sheet with parchment paper for easy cleanup. Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake in the preheated oven for 40-45 minutes. Halfway through the baking time, flip the wings to promote even crispiness. They're ready when they are golden brown and crispy on the outside.

          Make the Mango Drizzle:

            While the wings are baking, prepare the tantalizing mango drizzle. In a medium saucepan, combine the pureed mango, honey, sriracha sauce, and lime juice. Heat the mixture over medium heat, stirring occasionally to combine. Allow it to gently simmer for about 5-7 minutes, or until it thickens slightly and the flavors meld beautifully.

              Coat the Wings:

                Once the wings are finished baking, remove them from the oven and transfer them to a large mixing bowl. Drizzle half of the spicy mango sauce over the hot wings and toss them gently until they are thoroughly coated with the luscious drizzle.

                  Serve:

                    Transfer the mango-coated wings to a serving platter. Drizzle the remaining mango sauce generously over the wings for an extra burst of flavor. Garnish with the freshly chopped cilantro for a pop of color and flavor. Serve immediately with lime wedges on the side, allowing everyone to add a splash of zesty lime to their wings.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4