Go Back
Discover a delightful twist on a classic dessert with our Zesty Spicy Berry-Peach Cobbler featuring the invigorating flavors of fresh berries, juicy peaches, and a surprising kick of cayenne pepper. This recipe is perfect for summer gatherings, family dinners, or simply satisfying your sweet tooth. With its vibrant colors and a unique flavor profile, this cobbler promises to be a standout dish at any gathering. In this article, we will explore the vibrant ingredients, detailed preparation steps, and the distinct combination of flavors that makes this cobbler an unforgettable treat.

Spicy Cobbler with Lime

Indulge in a refreshing twist on a classic dessert with our Zesty Spicy Berry-Peach Cobbler. This vibrant recipe features ripe berries and juicy peaches, all enhanced by a surprising hint of cayenne pepper and zesty lime. Perfect for summer gatherings or family dinners, it’s not just about the flavors but also the stunning presentation. Learn how to craft this unique dessert that balances sweet, tart, and spicy in each delicious bite, making it a memorable treat for any occasion.
Print Recipe Pin Recipe

Ingredients
  

For the Fruit Filling:

4 cups mixed berries (such as blueberries, raspberries, and blackberries)

1 cup fresh diced peaches (or 1 cup canned peaches, thoroughly drained)

1/2 cup granulated sugar (adjust based on the sweetness of your fruit)

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper (add more for extra heat)

Zest and juice of 2 limes

1 tablespoon vanilla extract

For the Biscuit Topping:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar or lemon juice)

For Finish:

Additional lime zest for garnish

Optional serving: vanilla ice cream or whipped cream

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Prepare the Fruit Filling:

      - In a large mixing bowl, combine the mixed berries and diced peaches.

        - Add in the sugar, cornstarch, cinnamon, cayenne pepper, lime juice, lime zest, and vanilla extract.

          - Gently fold the ingredients until the fruit is evenly coated and the mixture is well blended. Allow it to sit for 10-15 minutes to let the flavors meld together beautifully.

            Make the Biscuit Topping:

              - In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cayenne pepper until well mixed.

                - Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry mixture until it resembles coarse crumbs, with some larger pea-sized pieces remaining for a flaky texture.

                  - Gradually pour in the buttermilk, stirring gently just until the dough holds together without overmixing—it should remain slightly lumpy for optimal texture.

                    Assemble the Cobbler:

                      - Transfer the prepared fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.

                        - Spoon the biscuit topping randomly over the fruit, creating a rustic pattern. It doesn’t have to cover completely, as it will spread during baking.

                          Bake the Cobbler:

                            - Place the baking dish in your preheated oven and bake for 30-35 minutes. Look for a golden brown biscuit topping and bubbling fruit to indicate that it's done.

                              Cool and Serve:

                                - Once out of the oven, allow the cobbler to cool for about 10 minutes for the best serving temperature.

                                  - Serve warm, garnished with fresh lime zest on top, and add a scoop of creamy vanilla ice cream or a dollop of whipped cream if desired.

                                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8

                                      Presentation Tips: For a delightful presentation, serve individual portions in clear dessert bowls to showcase the colorful fruit filling, and top with a swirl of whipped cream or a scoop of ice cream, while sprinkling extra lime zest for a pop of color.