Go Back
Let's take a closer look at the ingredients that come together to create this irresistible dish.

Spicy Chicken & Avocado Pinwheels

Looking for a quick and delicious meal idea? Try Spicy Chicken & Avocado Pinwheels! These bite-sized delights feature a creamy avocado and spicy shredded chicken filling, all wrapped in a soft tortilla. Perfect for parties, lunch, or a satisfying snack, they’re easy to make and packed with nutrition. Customize the spice level to your liking and impress your friends and family with this vibrant and tasty treat. Get rolling and enjoy these flavorful pinwheels at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (using rotisserie chicken is a convenient option)

1 ripe avocado, thoroughly mashed

1/2 cup cream cheese, softened to room temperature

2 tablespoons hot sauce (adjust to your personal spice level)

1 teaspoon fresh lime juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

1/4 cup fresh cilantro, chopped (optional for garnish)

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Spread: In a mixing bowl, add the shredded chicken, mashed avocado, and softened cream cheese. Use a fork or spatula to mix these ingredients thoroughly until the mixture is smooth and well-combined.

    Add Spice and Flavor: Incorporate the hot sauce, fresh lime juice, garlic powder, onion powder, smoked paprika, and chopped cilantro (if desired) into the creamy mixture. Season with salt and pepper to taste, and mix until everything is evenly distributed. Adjust the amount of hot sauce according to how spicy you want it.

      Assemble the Pinwheels: Place one tortilla flat on a clean cutting board or surface. Spoon half of the chicken and avocado mixture directly onto the center of the tortilla. Spread the filling evenly, leaving about an inch of space at the edges to allow for rolling.

        Roll It Up: Starting from one end of the tortilla, carefully roll it away from you, making sure to keep the filling tightly packed as you go. Once you’ve fully rolled the tortilla, repeat the process with the second tortilla.

          Slice and Serve: With a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Arrange the slices on a serving platter in a circular or decorative pattern for an appealing presentation.

            Optional Garnish: Enhance the visual appeal by garnishing with additional chopped cilantro on top. You can also serve with extra hot sauce on the side for those who crave more heat.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6