Go Back
Chocolate chip cookies are a beloved treat that holds a special place in the hearts of many. Their origin dates back to the late 1930s when Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, decided to experiment with a cookie recipe by adding chopped chocolate bars. The result was a delightful combination of buttery cookies with melted chocolate bits that quickly became popular. In 1938, the recipe was published in a Boston newspaper, and the chocolate chip cookie was born, forever changing the landscape of dessert.

Spiced Carrot Cake Energy Bites

Discover the joy of baking with this ultimate guide to homemade chocolate chip cookies. Learn about the history of this beloved treat and why making them at home fosters cherished memories. This recipe strikes the perfect balance between chewy and crispy textures, thanks to a mix of granulated and brown sugars. With essential tips on ingredient selection, preparation techniques, and baking methods, you'll create cookies that are simply irresistible. Perfect for sharing with loved ones or indulging yourself!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup finely grated carrots (approximately 2 medium carrots)

1/2 cup pitted dates, chopped into small pieces

1/4 cup unsweetened shredded coconut

1/4 cup chopped walnuts or pecans

1/4 cup maple syrup or honey

1 teaspoon pure vanilla extract

Instructions
 

Prepare the Ingredients: Begin by finely grating the carrots using a box grater or food processor. Chop the pitted dates into small pieces for easier mixing. Ensure your walnuts or pecans are coarsely chopped and set aside.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, nutmeg, ground ginger, and salt. Use a whisk or spatula to stir the dry ingredients together until they are well blended and there are no clumps.

      Combine Wet Ingredients: In a separate bowl, mix the grated carrots, chopped dates, shredded coconut, and chopped nuts (either walnuts or pecans). Add the maple syrup (or honey) and vanilla extract to this mixture. Stir thoroughly until all the wet ingredients are evenly combined.

        Combine Mixtures: Gradually incorporate the wet mixture into the dry ingredients. Use a wooden spoon or your hands to mix thoroughly, ensuring that all elements are evenly distributed. The mixture should be sticky enough to hold together when pressed.

          Form Energy Bites: With clean hands, take small portions of the mixture, roughly the size of 1 tablespoon, and roll them into bite-sized balls. Place each ball on a plate or a lined baking sheet, leaving a bit of space between each one.

            Chill: Cover the plate or baking sheet with plastic wrap and place it in the refrigerator. Allow the energy bites to chill for at least 30 minutes, which will help them firm up for easier handling.

              Serve and Store: Once chilled, your Spiced Carrot Cake Energy Bites are ready to enjoy as a nutritious snack! Any leftovers can be stored in an airtight container in the refrigerator for up to a week for later enjoyment.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 18 bites

                  - Presentation Tips: Arrange the energy bites on a colorful serving platter and garnish with a sprinkle of shredded coconut or a few chopped nuts for an inviting touch. You can also serve them alongside fresh carrot slices for a delightful snack display!