Go Back
As the leaves begin to change and the air turns crisp, there's a certain magic that envelops the season. Fall brings with it a sense of coziness, inviting us to gather with loved ones and indulge in comforting foods that warm our hearts. Among the myriad of autumn-inspired recipes, Cozy Spiced Apple Cinnamon Muffins stand out as a quintessential treat, embodying the essence of the season. With their fragrant blend of spices and the sweet, tart flavor of apples, these muffins are more than just a delightful snack; they are a celebration of everything we love about fall.

Spiced Apple Cinnamon Muffins

Warm up your fall mornings with Cozy Spiced Apple Cinnamon Muffins! These delightful treats are the perfect combination of sweet and tart, featuring a blend of fragrant spices and fresh apples. Easy to make with simple ingredients, they are sure to impress both novice and experienced bakers. Whether enjoyed straight out of the oven or paired with coffee, these muffins bring a comforting touch to your autumn gatherings. Embrace the cozy spirit of fall and indulge in these delicious muffins!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¾ cup granulated sugar

½ cup unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

1 teaspoon vanilla extract

¾ cup buttermilk, at room temperature

1 ½ cups peeled and diced tart apples (approximately 2 medium Granny Smith apples)

½ cup finely chopped walnuts or pecans (optional)

3 tablespoons brown sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C). While it heats up, line a muffin tin with paper liners or lightly grease the cups with cooking spray to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice until the mixture is uniform and there are no lumps.

      Mix Wet Ingredients: In a separate bowl, whisk together the granulated sugar and melted butter until smoothly blended. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Next, stir in the vanilla extract and then the buttermilk until the mixture is creamy.

        Blend Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the two mixtures together. Be mindful not to overmix; a few small lumps in the batter are perfectly fine.

          Add Apples and Nuts: Carefully fold in the diced apples and chopped nuts (if using), ensuring they are evenly distributed throughout the batter without overmixing.

            Prepare for Baking: Using a scoop or spoon, fill each muffin cup in the prepared tin about ¾ full with batter to allow for rising.

              Make Cinnamon Topping: In a small bowl, mix together the brown sugar and 1 teaspoon of cinnamon. Sprinkle this sweet mixture generously over each muffin cup, enhancing the muffin's flavor and texture.

                Bake: Place the muffin tray in the preheated oven and bake for 18 to 22 minutes. The muffins are done when a toothpick inserted into the center comes out clean, with a few crumbs attached.

                  Cool and Serve: After baking, allow the muffins to sit in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve them warm, perhaps with a pat of butter, or enjoy them on their own for a cozy treat!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins

                      Optional Presentation Tips: For an elegant touch, dust the cooled muffins lightly with powdered sugar or serve with a side of extra diced apples and a drizzle of honey for a delicious contrast.