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When it comes to quick, nutritious, and flavorful meals, few dishes can rival the appeal of Zesty Lemon Garlic Shrimp & Zoodle Delight. This vibrant dish combines succulent shrimp with fresh zucchini noodles (or "zoodles"), delivering a satisfying and health-conscious meal that’s as delightful to eat as it is to prepare. With its zesty lemon flavor, aromatic garlic, and a hint of spice, this recipe is perfect for both weeknight dinners and special occasions.

Speedy Lemon Garlic Shrimp with Zoodles

Discover the joy of cooking with Zesty Lemon Garlic Shrimp & Zoodle Delight! This vibrant dish marries succulent shrimp with fresh zucchini noodles for a healthy, low-carb meal that bursts with flavor. Enhanced by zesty lemon and aromatic garlic, it's perfect for quick weeknight dinners or special occasions. Learn to prepare this simple recipe packed with nutritious ingredients, making it a deliciously satisfying experience for everyone. Dive into this culinary adventure today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized into zoodles

4 cloves garlic, minced

1 lemon, zested and juiced

3 tablespoons olive oil, divided

1 teaspoon red pepper flakes (adjust to taste for desired spice)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zoodles: Begin by spiralizing the zucchinis using a spiralizer to create zoodles. If you lack a spiralizer, you may utilize a julienne peeler or a vegetable peeler to produce thin strips resembling noodles.

    Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the minced garlic and sauté for approximately 30 seconds or until fragrant, ensuring not to let it burn.

      Season the Shrimp: Add the shrimp to the skillet, along with the red pepper flakes, and season with salt and pepper. Sauté the shrimp for 2-3 minutes on one side, until they begin to turn a vibrant pink.

        Flip and Flavor: Turn the shrimp over and then add the lemon juice and zest to the skillet. Continue to cook for an additional 1-2 minutes, or until the shrimp are completely cooked through and opaque. Remove the skillet from heat.

          Cook the Zoodles: In a separate pan, add the remaining tablespoon of olive oil and heat over medium. Add the zoodles, sautéing for 2-3 minutes, or until they are tender yet retain a slight crunch. Season with additional salt and pepper to taste.

            Combine: Transfer the cooked shrimp, along with any juices from the skillet, to the pan of zoodles. Gently toss everything together to ensure a thorough mix.

              Serve: Portion the zoodle and shrimp mixture into individual bowls. Finish by garnishing with freshly chopped parsley and, if desired, a generous sprinkle of grated Parmesan cheese. Enjoy your delicious creation immediately!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  Optional Presentation Tips: For an elegant presentation, swirl the zoodles into nests on the plates before adding the shrimp. Consider garnishing with lemon wedges and a pinch of red pepper flakes for visual interest and a touch of flair.