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Spaghetti Aglio e Olio is a quintessential Italian dish celebrated not only for its simplicity but also for its ability to deliver a burst of rich flavor with minimal ingredients. Originating from the heart of Italian cuisine, this pasta dish features a harmonious blend of garlic, olive oil, red pepper flakes, and fresh parsley, creating a tantalizing experience that never fails to impress. Whether you’re looking for a quick weeknight meal or a dish to showcase at a gathering, Spaghetti Aglio e Olio is the perfect choice, offering both comfort and sophistication in every bite.

Spaghetti Aglio e Olio Simplicity

Discover the magic of Spaghetti Aglio e Olio, a classic Italian dish known for its simplicity and rich flavors. Made with just a few quality ingredients—garlic, olive oil, red pepper flakes, and parsley—this meal is perfect for both quick weeknight dinners and impressive gatherings. Learn about its origins, key preparation techniques, and tips for creating a beautifully presented dish that celebrates the essence of Italian cuisine. Indulge in comfort without sacrificing sophistication!
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Ingredients
  

400g spaghetti

6 cloves garlic, thinly sliced

120ml extra virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup fresh parsley, chopped

Salt, to taste

Freshly grated Parmigiano-Reggiano (optional)

Zest of 1 lemon (optional)

Instructions
 

Cook the Spaghetti:

    - In a large pot, bring a generous amount of salted water to a rolling boil.

      - Add the spaghetti and cook according to the package instructions, typically about 8-10 minutes, until it's al dente (a slight bite to the pasta).

        - Before draining, reserve 1 cup of the starchy pasta water. Then, drain the spaghetti and set it aside in a large bowl.

          Prepare the Garlic Oil:

            - In a spacious skillet, pour in the extra virgin olive oil and heat it over medium heat.

              - Once the oil is shimmering, add the thinly sliced garlic. Cook gently, stirring frequently to ensure even cooking. Allow the garlic to sauté until it turns a lovely golden brown and becomes fragrant, which should take about 2-3 minutes. Be vigilant during this step, as burnt garlic can impart a bitter taste.

                Add Spice:

                  - When the garlic reaches that perfect golden hue, sprinkle in the red pepper flakes. Sauté for an additional 30 seconds to unleash their heat and flavor, stirring to combine.

                    Combine with Pasta:

                      - Carefully add the drained spaghetti to the skillet, using tongs or a fork to toss the pasta, ensuring it's well coated in the aromatic garlic oil. If the mixture seems too dry, gradually add a bit of the reserved pasta water, mixing until you achieve your desired consistency.

                        Finish with Herbs:

                          - Remove the skillet from heat and fold in the chopped fresh parsley. Season with salt to taste, and if you’re using it, grate in the lemon zest for a refreshing brightness that elevates the dish.

                            Serve:

                              - Plate the spaghetti by dividing it onto individual dishes. For an extra touch of indulgence, sprinkle with freshly grated Parmigiano-Reggiano. Serve immediately and enjoy your delightful meal while it's hot!

                                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                                  - Presentation Tips: For an inviting presentation, serve the spaghetti in shallow bowls, garnishing each with additional parsley and a sprinkle of Parmigiano-Reggiano. A lemon wedge on the side adds a pop of color and an option for extra zest!