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Garlic is a staple in many savory dishes, and it plays a significant role in enhancing the flavor of your smothered pork chops. To achieve the best flavor, it’s crucial to time the addition of garlic correctly. When you sauté the onions, adding minced garlic during the last minute of cooking ensures that it infuses its robust flavor without burning. Garlic cooks quickly and can turn bitter if exposed to high heat for too long.

Smothered Pork Chops with Onion Gravy

Indulge in the warmth of Savory Smothered Pork Chops with Onion Gravy, a classic comfort food that combines juicy pork chops with rich, flavorful gravy. This easy-to-follow recipe focuses on selecting the right pork, achieving perfect caramelization, and creating a luscious onion gravy. Ideal for family dinners or cozy nights in, this dish is sure to evoke nostalgic feelings and bring loved ones together. Discover the joy of home-cooked meals with every delicious bite.
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Ingredients
  

4 bone-in pork chops (approximately 1 inch thick)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon dried thyme

2 tablespoons olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

1 cup low-sodium chicken broth

1 tablespoon Worcestershire sauce

2 tablespoons all-purpose flour

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Pork Chops: Begin by patting the pork chops dry with paper towels to remove excess moisture. This ensures a good sear. Liberally season both sides of each chop with salt, pepper, garlic powder, paprika, and dried thyme. Let them sit while you prepare the skillet.

    Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the seasoned pork chops to the skillet. Sear for about 4-5 minutes on each side, or until they achieve a beautiful golden-brown crust. Once seared, transfer the chops to a plate and set aside.

      Sauté the Onions: In the same skillet, add the sliced onion. Stir occasionally and cook for about 5-7 minutes, or until the onions are translucent and beginning to caramelize to a golden brown. Once the onions are soft, add the minced garlic and continue to sauté for another minute until fragrant.

        Create the Gravy Base: Sprinkle the flour evenly over the cooked onions and stir well to incorporate, allowing the flour to cook for 1-2 minutes to remove any raw taste. Gradually whisk in the chicken broth, stirring constantly to prevent lumps from forming, followed by adding the Worcestershire sauce for depth of flavor.

          Simmer the Pork Chops: Return the pork chops to the skillet, ensuring they are nestled within the gravy. Lower the heat to a gentle simmer, cover the skillet, and allow the pork to cook for 20-25 minutes. This will tenderize the meat, ensuring a delightful result, reaching an internal temperature of 145°F.

            Finish the Sauce: Once the pork is cooked through, remove the chops again and place them on a serving platter. Stir in the butter into the gravy, which enhances richness and smoothness. Taste the gravy and adjust seasoning with additional salt or pepper if necessary.

              Serve: Place each pork chop on a serving plate and generously ladle the onion gravy over the top. For an inviting presentation, garnish each serving with a sprinkle of freshly chopped parsley.

                Enjoy: Serve the smothered pork chops hot, paired with creamy mashed potatoes, fluffy rice, or crusty bread to fully enjoy the luxurious onion gravy!

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4