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Potato wedges are a beloved snack or side dish that has captured the hearts (and appetites) of food lovers around the globe. Their crispy exterior and fluffy interior make them an irresistible choice for any meal, whether you’re enjoying them as a side dish with your favorite burger or indulging in them as a late-night snack. Their popularity can be attributed to their versatility, easy preparation, and the ability to adapt to a variety of flavor profiles. Among the myriad ways to enhance potato wedges, the smoky paprika flavor stands out as a unique and tantalizing option that elevates these classic wedges to a whole new level.

Smoky Paprika Potato Wedges

Discover the irresistible taste of Smoky Paprika Potato Wedges, a deliciously healthy snack or side dish perfect for any occasion. With their crispy exterior and fluffy inside, these wedges elevate traditional flavors using simple ingredients like Russet potatoes, extra virgin olive oil, and smoky paprika. Enjoy making them at home for a guilt-free indulgence. Pair with your favorite dips for an even more delightful experience. Ideal for family dinners, casual gatherings, or as a tasty late-night treat!
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Ingredients
  

4 medium russet potatoes

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Fresh parsley, chopped (for garnish)

Optional: Your choice of dipping sauce (such as spicy mayo or garlic aioli)

Instructions
 

Prepare the Potatoes: Start by preheating your oven to 425°F (220°C). Give the russet potatoes a thorough wash under running water, scrubbing them to remove any residual dirt. After washing, dry each potato completely with a clean kitchen towel.

    Cut the Wedges: Once dry, slice each potato in half lengthwise. Take each half and slice it into 4 to 6 wedges based on your preferred thickness. Aim for uniform thickness to ensure that all the wedges cook evenly.

      Make the Spice Mix: In a large mixing bowl, combine the extra virgin olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and freshly ground black pepper. Mix them together until the ingredients are well combined into a smooth paste.

        Coat the Potatoes: Add the freshly cut potato wedges into the bowl with the spice mixture. Gently toss the wedges, ensuring that each piece is thoroughly coated with the flavorful spices. Take your time to ensure every wedge is enveloped in the spice blend.

          Arrange on Baking Sheet: Prepare a baking sheet by lining it with parchment paper, making cleanup easier later on. Spread the coated potato wedges in a single layer across the sheet, ensuring they are spaced apart for even roasting.

            Bake: Carefully place the baking sheet into your preheated oven. Bake the potato wedges for approximately 30 to 35 minutes. To achieve extra crispiness, flip the wedges halfway through the cooking time. They are ready when they are golden brown and crispy around the edges.

              Garnish and Serve: After baking, take the wedges out of the oven and let them cool for about 5 minutes. Once slightly cooled, sprinkle with freshly chopped parsley for a splash of color and flavor. Serve the wedges hot with your preferred dipping sauce alongside.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4