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Brussels sprouts often evoke a love-hate relationship, but when prepared correctly, they can be a delightful addition to any meal. Enter the Smoky Maple Bacon Brussels recipe, a dish that transforms these often-misunderstood vegetables into an irresistible side that everyone at the table will enjoy. This delightful recipe combines the rich, savory flavor of crispy bacon with the subtle sweetness of maple syrup, creating a perfect balance that enhances the natural earthiness of Brussels sprouts.

Smoky Maple Bacon Brussels

Discover the delicious transformation of Brussels sprouts with this Smoky Maple Bacon Brussels recipe. Combining crispy bacon, sweet maple syrup, and perfectly roasted Brussels sprouts, this dish creates an irresistible balance of flavors. Elevate your home-cooked meals with fresh ingredients and simple preparation techniques. Perfect as a side or a main, this recipe is sure to impress your family and friends at any gathering. Embrace flavor and creativity in your kitchen!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, chopped into bite-sized pieces

3 tablespoons pure maple syrup

1 tablespoon balsamic vinegar

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

1 tablespoon Dijon mustard (optional, adds a nice tang)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy and golden, which should take about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess fat, but don’t discard the fat left in the skillet.

      Sauté the Brussels Sprouts: Add the halved Brussels sprouts to the skillet with the warm bacon fat. Toss well to coat them in the fat and sauté for approximately 5 minutes, stirring occasionally until they start to soften and caramelize slightly.

        Prepare the Sauce: In a small bowl, combine the maple syrup, balsamic vinegar, smoked paprika, garlic powder, salt, black pepper, and olive oil. Whisk until fully blended. For an extra tangy twist, mix in the Dijon mustard.

          Combine Ingredients: Pour the maple mixture over the sautéed Brussels sprouts in the skillet. Toss everything together until the Brussels sprouts are well coated. Add the crispy bacon back into the skillet, mixing to ensure even distribution.

            Roast to Perfection: If your skillet is oven-safe, you can leave the mixture in there; otherwise, transfer it to a roasting pan. Spread the Brussels sprouts and bacon mixture evenly. Roast in the preheated oven for 20-25 minutes, stirring halfway through cooking, until the Brussels sprouts are tender and caramelized.

              Garnish and Serve: Once roasted, remove the Brussels sprouts from the oven and let them cool slightly. Drizzle any remaining sauce from the skillet over the top. Finish by garnishing with freshly chopped parsley. Serve warm for a delightful side dish bursting with smoky, sweet flavors!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4