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The rise in popularity of Brussels sprouts can be attributed to a growing interest in healthful eating, along with a desire to explore bold flavors. Once relegated to the periphery of the Thanksgiving table, these mini cabbages have stepped into the spotlight, often featured in gourmet restaurants and home kitchens alike. The Smoky Maple Bacon Brussels Sprouts recipe encapsulates this trend by turning a simple vegetable into a spectacular side dish that appeals to both the health-conscious and those who crave rich, indulgent flavors.

Smoky Maple Bacon Brussels

Discover the irresistible Smoky Maple Bacon Brussels Sprouts, a dish that transforms this once-misunderstood vegetable into a star at your table. With crispy bacon adding a savory crunch and maple syrup bringing a delightful sweetness, this recipe balances flavors beautifully. Perfect for any meal, these roasted Brussels sprouts are packed with nutrition and taste. Follow our easy step-by-step guide and impress your family and friends with this gourmet side!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, chopped into bite-sized pieces

2 tablespoons pure maple syrup

1 teaspoon smoked paprika

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Optional: 1/4 cup grated Parmesan cheese for added richness

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting the Brussels sprouts.

    Prepare Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, smoked paprika, garlic powder, and a generous pinch of salt and pepper. Toss the mixture thoroughly to ensure every sprout is evenly coated with the seasoning blend.

      Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook, stirring occasionally, until the bacon is crispy and golden brown, about 8-10 minutes. Once crispy, remove the bacon using a slotted spoon and drain it on paper towels to absorb excess grease. Leave about 1 tablespoon of the bacon drippings in the skillet for flavor.

        Sauté Brussels Sprouts: Return to the skillet with the reserved bacon drippings and place the seasoned Brussels sprouts cut-side down. Sauté them over medium-high heat for approximately 5 minutes, allowing them to develop a lovely caramelization.

          Add Maple Syrup and Bacon: Transfer the sautéed Brussels sprouts onto a large baking sheet. Drizzle the maple syrup evenly over the sprouts and sprinkle the crispy bacon on top. Gently toss everything together to ensure the sprouts are well mixed with the syrup and bacon pieces.

            Roast in Oven: Spread the Brussels sprouts evenly on the baking sheet, making sure they are in a single layer for even cooking. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender, caramelized, and slightly crispy on the edges.

              Serve and Garnish: Once roasting is complete, remove the baking sheet from the oven. Sprinkle the Brussels sprouts with freshly chopped parsley and, if desired, add grated Parmesan cheese for an additional layer of flavor. Serve warm as a delectable side dish that complements any meal!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the Brussels sprouts in a rustic dish or platter to showcase the vibrant colors, and garnish with a sprinkle of extra parsley and a light dusting of Parmesan for an attractive finish.