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When it comes to side dishes or snacks that pack a punch, Smoky Paprika Ranch Roasted Baby Potatoes take the spotlight. These tiny, tender gems are not just any ordinary potatoes; they are transformed into a culinary delight that is both versatile and full of flavor. Whether served alongside grilled meats, as part of a hearty brunch, or enjoyed on their own as a quick snack, these roasted potatoes are sure to impress.

Smoked Paprika Ranch Roasted Potatoes

Discover the irresistible taste of Smoky Paprika Ranch Roasted Baby Potatoes, the perfect side dish or snack for any occasion. These tender, tiny potatoes are roasted to crispy perfection and infused with a delightful blend of smoky paprika and creamy ranch dressing. Easy to make and packed with flavor, they complement grilled meats beautifully or shine as a standalone treat. Elevate your meals and impress your guests with this flavorful recipe that’s sure to satisfy!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons extra virgin olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried parsley

Salt and freshly ground black pepper to taste

1/2 cup ranch dressing (store-bought or homemade)

Fresh parsley, finely chopped (for garnish)

Optional toppings: crumbled feta cheese or crispy bacon bits

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). While that’s heating up, line a large baking sheet with parchment paper to make cleanup a breeze.

    Toss the Potatoes: In a spacious mixing bowl, add the halved baby potatoes. Pour in the olive oil and sprinkle in the smoked paprika, garlic powder, onion powder, dried dill, dried parsley, and a generous pinch of salt and black pepper. Use your hands or a spatula to toss everything together thoroughly, ensuring each potato is evenly coated in this flavorful mixture.

      Arrange for Roasting: Transfer the seasoned potatoes onto the lined baking sheet, spreading them out into a single layer. Ensure there's enough space between each potato to allow for even roasting and crisping.

        Roast Until Golden: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. About halfway through the cooking time, give them a gentle flip using a spatula to encourage even browning and crispiness.

          Whip Up the Ranch Sauce: While the potatoes roast, prepare the ranch sauce by mixing the ranch dressing with a pinch of smoked paprika in a small bowl. This will enhance the ranch flavor and add a hint of smokiness.

            Serve with Flair: Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for just a few minutes. You can either drizzle the smoked paprika ranch dressing directly over the warm potatoes or serve it on the side for dipping.

              Add the Finishing Touches: Before serving, sprinkle finely chopped fresh parsley over the potatoes for a burst of color and freshness. If desired, add optional crumbled feta cheese or crispy bacon bits to elevate the dish with extra flavor and texture.

                Dig In and Enjoy: These smoky paprika ranch roasted baby potatoes make a delightful side dish for any meal or a scrumptious snack on their own! Enjoy the savory blend of flavors!

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | 4 servings