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If you’re on the lookout for a recipe that will elevate your next gathering or simply transform your weeknight dinner into something extraordinary, look no further than these Smoky Garlic Bliss Wings. This dish is not just about satisfying your hunger; it’s about creating a memorable culinary experience. Whether you’re hosting a backyard barbecue, celebrating game day, or enjoying a cozy evening at home, these wings promise to be the star of the show.

Smoked Paprika Garlic Wings

Elevate your next meal with these Smoky Garlic Bliss Wings, a perfect blend of smoky, savory, and tangy flavors that will impress your guests and delight your taste buds. Ideal for gatherings, barbecues, or cozy dinners, this recipe features fresh, quality ingredients that create a memorable culinary experience. With simple preparation and versatile cooking methods, you can easily enjoy these delicious wings any time of year. Serve with fresh sides for a complete dish!
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Ingredients
  

2 lbs chicken wings

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cayenne pepper (optional, for extra heat)

¼ cup olive oil

3 cloves garlic, minced

2 tablespoons honey

2 tablespoons apple cider vinegar

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). Alternatively, if you have an air fryer, now is the perfect time to utilize it for those crispy wings.

    Prepare the Wings: Use paper towels to pat dry the chicken wings thoroughly. This step is crucial for achieving maximum crispiness during baking.

      Mix the Spice Rub: In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you enjoy a little spice). Pour in the olive oil and mix well until the ingredients form a smooth paste.

        Coat the Wings: Add the chicken wings to the spice mixture, tossing them until they are thoroughly coated. For an intensified flavor, allow the wings to marinate in the mixture for at least 30 minutes at room temperature, or refrigerate them for several hours.

          Bake the Wings: Line a baking sheet with aluminum foil for easier cleanup, and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake in the preheated oven for approximately 40-45 minutes, flipping the wings halfway through to ensure even cooking, until they are golden brown and crispy.

            Prepare the Garlic Sauce: While the wings are baking, heat a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Stir in the honey and apple cider vinegar, continuing to cook for another minute until the mixture is well combined and slightly thickened.

              Coat the Wings (Optional): Once the wings are beautifully baked, you can toss them in the garlic sauce for a flavorful finish, or simply serve the sauce on the side for dipping.

                Garnish and Serve: Transfer the wings to a serving platter and drizzle any remaining garlic sauce over them. Sprinkle freshly chopped parsley on top for a touch of color. Serve immediately, and savor the smoky, garlicky goodness with your family and friends!

                  Prep Time, Total Time, Servings: 30 min | 1 hr 15 min | 4 servings

                    Presentation Tips: Serve the wings on a rustic wooden board or a vibrant platter, accompanied by a selection of dipping sauces for added variety. Offer some celery sticks or carrot sticks alongside for a fresh crunch. Enjoy!