Slow Cooker Fig Jam Chili

Cooking Fig Jam Chili Delight is an art that requires patience and attention to detail. The slow cooking process not only simplifies your cooking routine but also enhances the flavor of the dish, making it richer and more enjoyable. Here’s how to get the most out of your slow cooker.

Discover a delicious twist on classic chili with Fig Jam Chili Delight, a unique recipe that combines the sweetness of dried figs with hearty, savory flavors. This dish is not only easy to prepare in a slow cooker but also packed with nutrition from fiber-rich figs, beans, and vibrant vegetables. Perfect for gatherings or meal prep, this chili offers versatility for various diets. Elevate your comfort food game and impress your loved ones with this innovative chili recipe that's sure to delight!

Print Recipe Pin Recipe

Ingredients

2 cups dried figs, finely chopped

1 pound ground beef (or substitute with ground turkey for a lighter variation)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (choose any color you prefer for visual appeal)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes, including their juices

2 cups beef or vegetable broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

Salt and freshly cracked black pepper, to taste

1 tablespoon olive oil

Fresh cilantro or parsley, for garnishing

Sour cream (optional, for serving)

Instructions

Prep the Ingredients: Begin by finely chopping the dried figs. Then, dice the onion, bell pepper, and mince the garlic for a fragrant base.

Brown the Meat: In a large skillet over medium heat, add the olive oil. Introduce the ground beef (or turkey) and cook until it’s nicely browned, breaking it apart with a spoon, for about 5-7 minutes. Once browned, drain any excess fat and transfer the seasoned meat to a slow cooker.

Sauté the Aromatics: In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté them for about 3-4 minutes, or until they are softened and fragrant. Once done, add the sautéed mixture into the slow cooker with the meat.

Add the Base Ingredients: To your slow cooker, incorporate the chopped figs, drained kidney beans, diced tomatoes (along with their juices), and pour in the beef or vegetable broth.

Spice it Up: Sprinkle in the chili powder, cumin, smoked paprika, cinnamon, salt, and black pepper. Stir everything together thoroughly to ensure an even coating of spices throughout all the ingredients.

Slow Cook: Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This gentle cooking time will allow the flavors to meld beautifully and the chili to reach a thick, hearty consistency.

Garnish and Serve: Once cooking is complete, give the chili a generous stir. Taste and adjust the seasoning if needed. Serve the chili hot, garnished with fresh cilantro or parsley, and a dollop of sour cream on top if you like a creamy addition.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 6-8

- Presentation Tips: For a stunning presentation, serve the chili in rustic bowls, and sprinkle a little extra chopped herbs or a slice of lime on the side for a pop of color.