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If you're in search of a hearty, flavorful dish that brings the taste of Italian cuisine right to your dinner table, look no further than Slow Cooker Chicken Marsala Delight. This delightful recipe not only showcases the rich culinary traditions of Italy but also provides a comforting meal that can easily fit into a busy weeknight routine. Originating from the region of Marsala in Sicily, Chicken Marsala has become a beloved staple in Italian-American households. Its combination of tender chicken, earthy mushrooms, and the distinctive sweetness of Marsala wine creates a dish that is both satisfying and sophisticated.

Slow Cooker Chicken Marsala

Discover the comforting flavors of Slow Cooker Chicken Marsala Delight, a delightful Italian classic perfect for busy weeknights. This easy recipe combines tender chicken breasts, earthy mushrooms, and the rich sweetness of Marsala wine, creating a meal that warms the heart and pleases the palate. Follow our step-by-step guide to bring this savory dish to your table with minimal effort. It's not just dinner; it's an experience worth sharing with family and friends. Enjoy the simplicity and deliciousness of home-cooked goodness!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup mushrooms, sliced (cremini or button work well)

1 medium onion, diced

3 cloves garlic, minced

1 cup Marsala wine

1 cup chicken broth

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

2 tablespoons cornstarch (optional, for thickening)

Cooked pasta or rice (for serving)

Instructions
 

Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts on both sides with salt, pepper, thyme, and oregano. Sear the chicken for about 2-3 minutes on each side until golden brown but not fully cooked through. Once done, remove the chicken from the skillet and place it in the slow cooker.

    Sauté the Vegetables: In the same skillet, add the diced onion and sliced mushrooms. Sauté over medium heat for approximately 5 minutes, or until the vegetables become tender. Add the minced garlic and continue to cook for another minute until it becomes fragrant.

      Deglaze the Pan: Pour the Marsala wine and chicken broth into the skillet, using a wooden spoon to scrape up any flavorful bits stuck to the bottom. Allow the mixture to simmer for 2-3 minutes to reduce slightly, then pour it over the chicken in the slow cooker.

        Cook in Slow Cooker: Cover the slow cooker and set it to cook on low for 4-6 hours, or until the chicken is fork-tender and fully cooked.

          Thicken the Sauce (Optional): If you prefer a thicker sauce, create a cornstarch slurry by mixing the cornstarch with a few tablespoons of water in a small bowl until smooth. About 30 minutes before serving, stir the slurry into the slow cooker and switch the setting to high, allowing the sauce to thicken.

            Serve: Once the cooking time is complete, gently remove the chicken from the slow cooker and slice it into serving pieces. Serve the chicken over a bed of cooked pasta or rice and generously spoon the rich mushroom sauce on top. Garnish with freshly chopped parsley for an added touch of color and freshness.

              Prep Time: 15 minutes | Total Time: 6 hours | Servings: 4

                - Presentation Tips: For an elegant presentation, use a wide, shallow bowl for the pasta or rice and arrange the sliced chicken on top. Drizzle the sauce generously over the chicken and sprinkle with parsley just before serving. Optionally, a sprinkle of grated Parmesan cheese can also enhance the dish.