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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 2 cloves garlic, minced - Juice of 1 lime - Fresh cilantro, chopped (for garnish)

Skillet Shrimp Fajitas with Avocado Crema

Elevate your home cooking with these Sizzling Skillet Shrimp Fajitas featuring a luscious avocado crema! This dish bursts with vibrant colors and bold flavors, making it perfect for family dinners or casual gatherings. Succulent shrimp are seasoned and sautéed with bell peppers and onions, then finished with a creamy avocado sauce that adds freshness. Easy to prepare, these fajitas promise a delightful and interactive dining experience every time!
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Ingredients
  

For the Shrimp Fajitas:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, sliced into half-moons

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas (flour or corn, your choice)

For the Avocado Crema:

1 ripe avocado, pitted and peeled

1/2 cup plain Greek yogurt or sour cream

1 tablespoon lime juice

Salt to taste

A pinch of garlic powder (optional)

Chopped fresh cilantro (optional, for added flavor)

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Instructions
 

Prepare the Avocado Crema:

    - In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, salt, and garlic powder (if using). Blend until the mixture is smooth and creamy. Taste and adjust the seasoning as needed. Transfer to a bowl and set aside.

      Cook the Vegetables:

        - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers to the skillet. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables begin to soften and become vibrant in color.

          Add the Garlic and Spices:

            - Stir in the minced garlic and continue cooking for another minute until fragrant. Sprinkle in the chili powder, cumin, and smoked paprika, stirring well to evenly coat the vegetables with the spices.

              Cook the Shrimp:

                - Push the vegetable mixture to the edges of the skillet, creating space in the center. Add the shrimp in the center of the skillet and cook for 3-4 minutes or until the shrimp turn pink and opaque. Season with salt and pepper, then squeeze fresh lime juice over the top for added brightness.

                  Warm the Tortillas:

                    - While the shrimp is cooking, warm the tortillas in a separate pan over low heat or in the microwave until they become pliable and easy to roll.

                      Assemble the Fajitas:

                        - To serve, place generous portions of the shrimp and vegetable mixture onto warm tortillas. Drizzle with the creamy avocado crema and garnish with fresh cilantro for a burst of color and flavor.

                          Enjoy:

                            - Wrap up those delicious fajitas, take a satisfying bite, and enjoy the explosion of flavors as you savor each mouthful!

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                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings